Honey Cinnamon Tres Leches Cake Recette

Indulge in this heavenly Honey Cinnamon Tres Leches Cake! This unique twist on a classic features the warm, aromatic notes of Saigon cinnamon (Vietnamese cinnamon), offering a richer flavor than regular cinnamon. Prepare to be amazed by the moist, melt-in-your-mouth texture and the delightful honey-cinnamon swirl. Perfect for special occasions or a decadent weekend treat! From Southern Living inspiration.

Préparation 30 min

Cuisson 55 min

Calories 418.5 kcal

Protéines 18g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Honey Cinnamon Tres Leches Cake

1 cup (2 sticks) unsalted butter
1 ¾ cups granulated sugar
Eggs
All Purpose Flour
2 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon Saigon cinnamon (Vietnamese cinnamon)
1 cup milk
Pure Vanilla Extract
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) can evaporated milk
1 ½ cups heavy whipping cream
5 tablespoons honey

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Comment préparer Honey Cinnamon Tres Leches Cake

Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
Beat in 4 large egg yolks, one at a time, until well combined.
In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 ½ teaspoons baking powder, ½ teaspoon salt, and ½ teaspoon Saigon cinnamon.
Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
Stir in 1 teaspoon vanilla extract.
In a clean bowl, beat 4 large egg whites until stiff peaks form.
Gently fold the egg whites into the batter.
Pour batter into the prepared pan and bake for 25-28 minutes, or until a wooden skewer inserted into the center comes out clean.
While the cake is baking, prepare the milk mixture: In a medium bowl, whisk together 1 (14-ounce) can sweetened condensed milk, 1 (12-ounce) can evaporated milk, ½ cup heavy whipping cream, 2 tablespoons honey, and ¼ teaspoon Saigon cinnamon.
Once the cake is baked, immediately prick the top generously with a wooden skewer or fork.
Slowly pour the milk mixture over the hot cake, allowing it to absorb gradually. Let stand for 2 hours to allow the cake to soak completely.
Cover and refrigerate for at least 2 hours, or preferably overnight.
Before serving, whip 1 cup heavy whipping cream with 3 tablespoons honey until stiff peaks form.
Spread the whipped cream over the top of the chilled cake.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

126g

Fat

60g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Eggs Dairy Mexican Oven Cakes Taste Mood Sweet Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Honey Cinnamon Tres Leches Cake ?

Honey Cinnamon Tres Leches Cake prend environ 85 minutes du début à la fin — environ 30 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Honey Cinnamon Tres Leches Cake ?

Honey Cinnamon Tres Leches Cake contient environ 418.5 calories par portion, avec environ 18 g de protéines, 16 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Honey Cinnamon Tres Leches Cake ?

Les principaux ingrédients de Honey Cinnamon Tres Leches Cake sont Butter, Sugar, Eggs, All Purpose Flour, Baking Powder, Salt. Consultez la liste complète avec les quantités ci-dessus.