Banana Pecan Beignets Recette

Indulge in the irresistible sweetness of Banana Pecan Beignets! These light and airy fried dough delights, similar to French donuts, are filled with the warm flavors of banana and pecan. A perfect treat for breakfast, brunch, or a delightful dessert, this recipe delivers crispy exteriors and fluffy interiors. Get ready for a taste of pure heaven!

Préparation 15 min

Cuisson 20 min

Calories 128.4 kcal

Protéines 7g

Note Soyez le premier

181

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Pecan Beignets

2 tablespoons butter
1/4 cup packed light brown sugar
1/2 cup chopped pecans
2 ripe bananas, mashed
1 teaspoon vanilla extract
2 large eggs
1 cup milk
1 teaspoon baking powder
2 1/2 cups all-purpose flour
1/4 cup cane syrup
1 teaspoon ground cinnamon
vegetable oil (enough for frying, about 2 inches)
powdered sugar (for dusting)

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Comment préparer Banana Pecan Beignets

Melt 2 tablespoons of butter in a medium skillet over medium heat.
Add 1/4 cup packed brown sugar and cook, stirring constantly, until dissolved (about 1 minute).
Stir in 1/2 cup chopped pecans and cook for 1 minute more.
Add 2 ripe bananas, mashed, and 1 teaspoon vanilla extract. Cook for 1 minute.
Remove from heat and set aside to cool slightly.
In a large bowl, whisk together 2 large eggs, 1 cup milk, 1/4 cup cane syrup, 1 teaspoon ground cinnamon, and 1 teaspoon baking powder.
Gradually add 2 1/2 cups all-purpose flour, 1/4 cup at a time, whisking until a smooth batter forms.
Gently fold in the cooled banana-pecan mixture.
Heat about 2 inches of vegetable oil in a large, heavy-bottomed pot or deep fryer to 360°F (182°C).
Drop heaping tablespoons of batter into the hot oil, ensuring not to overcrowd the pot.
Fry the beignets for 2-3 minutes per side, or until golden brown and puffed up. Use a slotted spoon to gently roll them in the oil for even browning.
Remove the beignets and drain on paper towels to remove excess oil.
While still warm, generously dust the beignets with powdered sugar.
Serve immediately and enjoy! These are best served warm.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

14g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Banana Pecan Beignets ?

Banana Pecan Beignets prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Banana Pecan Beignets ?

Banana Pecan Beignets contient environ 128.4 calories par portion, avec environ 7 g de protéines, 6 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Banana Pecan Beignets ?

Les principaux ingrédients de Banana Pecan Beignets sont Butter, Light Brown Sugar, Pecan Pieces, Banana, Vanilla, Eggs. Consultez la liste complète avec les quantités ci-dessus.