Honey Crunch Pecan Pie Recette

This award-winning Honey Crunch Pecan Pie recipe, a first-place winner at the American Pie Council's 2000 National Pie Championship, is a guaranteed crowd-pleaser! This isn't your average pecan pie – it boasts a buttery, flaky crust and a rich, honey-sweetened pecan topping that will leave you craving more. Easy to follow instructions guide you to pecan pie perfection, even if you're a beginner baker. Get ready to impress your friends and family with this truly exceptional dessert!

Préparation 45 min

Cuisson 90 min

Calories 842.2 kcal

Protéines 18g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Honey Crunch Pecan Pie

All Purpose Flour
1 1/2 teaspoons salt (1 teaspoon for crust, 1/2 teaspoon for filling)
1 cup shortening
Cold Water
Distilled White Vinegar
3 large eggs
1/4 cup packed light brown sugar (for filling) + 1/3 cup packed light brown sugar (for topping)
1 cup granulated sugar
Light Corn Syrup
Butter
1 teaspoon vanilla extract
Pecans
1 tablespoon bourbon (optional)
1/4 cup honey
Pecan Halves

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Comment préparer Honey Crunch Pecan Pie

Preheat oven to 350°F (175°C).
**Make the crust:** In a medium bowl, whisk together 2 1/2 cups flour and 1 teaspoon salt. Cut in 1 cup shortening until the mixture resembles coarse crumbs. Gradually add 1/2 cup ice water and 1 tablespoon vinegar, mixing until the dough just comes together. Form into a ball, lightly flour, wrap in plastic wrap, and chill for at least 20 minutes.
On a lightly floured surface, roll out the dough to an 1/8-inch thickness between two sheets of wax paper. Carefully transfer the dough to a 9-inch pie plate.
**Make the filling:** In a large bowl, whisk together 3 large eggs, 1/4 cup packed brown sugar, 1 cup granulated sugar, 1/2 teaspoon salt, 1/2 cup light corn syrup, 1/2 cup melted butter, 1 teaspoon vanilla extract, 1 cup chopped pecans, and 1 tablespoon bourbon (if using).
Pour the filling into the unbaked pie crust.
Bake for 15 minutes.
Cover the edges of the crust with aluminum foil to prevent over-browning.
Continue baking for 20 minutes.
**Make the topping:** In a small saucepan, combine 1/3 cup packed brown sugar, 2 tablespoons butter, and 1/4 cup honey. Cook over low heat, stirring constantly, until the sugar dissolves (about 2 minutes). Stir in 1 cup chopped pecans until coated.
Spread the pecan topping evenly over the pie.
Return to the oven, keeping the foil on the edges, and bake for another 10-20 minutes, or until the topping is bubbly and golden brown.
Let the pie cool completely to room temperature before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

164g

Fat

60g

Carbs

29g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Pies And Tarts Desserts Heirloom Historical Holiday Event Pies 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Honey Crunch Pecan Pie ?

Honey Crunch Pecan Pie prend environ 135 minutes du début à la fin — environ 45 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Honey Crunch Pecan Pie ?

Honey Crunch Pecan Pie contient environ 842.2 calories par portion, avec environ 18 g de protéines, 29 g de glucides et 80 g de lipides.

De quels ingrédients ai-je besoin pour Honey Crunch Pecan Pie ?

Les principaux ingrédients de Honey Crunch Pecan Pie sont All Purpose Flour, Salt, Shortening, Cold Water, Distilled White Vinegar, Eggs. Consultez la liste complète avec les quantités ci-dessus.