Honey Glazed Pear Up Side Down Cake Nytimes Recette

Experience the magic of fall with this exquisite Honey Glazed Pear Upside-Down Cake, adapted from a treasured New York Times recipe (10/17/07). Juicy pears caramelized to perfection in a sweet honey glaze, topped with a tender, buttery cake – this dessert is a showstopper! Easy to follow instructions ensure a delicious outcome every time.

Préparation 20 min

Cuisson 90 min

Calories 513.9 kcal

Protéines 11g

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Honey Glazed Pear Up Side Down Cake Nytimes

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Honey Glazed Pear Up Side Down Cake Nytimes

Honey
Bosc Pears
Fresh Thyme
Sugar
Lemon, Zest Of
Eggs
Vanilla Extract
All Purpose Flour
Salt
Unsalted Butter
Sliced Almonds

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Comment préparer Honey Glazed Pear Up Side Down Cake Nytimes

Preheat oven to 350f
In a 9-inch ovenproof skillet, simmer honey until it begins to caramelize and darken in colour, do not let honey burn
If it starts to smell burned, turn off heat
Arrange pears, close together and cut-side down, in a circular pattern in skillet, stem ends pointing toward center
Simmer over medium heat, turning them from one side to the other until they turn golden, about 10 minutes
Flip pears over their curved side and scatter with thyme sprigs if using
Transfer skillet to oven and roast, uncovered, until very tender, about 25 minutes
Meanwhile, in a large bowl, whisk together sugar and lemon zest
Whisk in eggs and vanilla, fold in flour and salt, stir in 1 / 2 cup of butter
When pears are soft, remove skillet from oven, discard thyme sprigs and brush edges of pears with the remaining 1 tbsp of butter
Pour batter over pears, spread almonds over batter and bake for about 25-30 minutes until done
Let cake cool for 30 minutes in the skillet before running an offset spatula or a thin sparing knife along edge of pan to loosen cake
Carefully invert cake into a platter
Serve warm or cooled

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

223g

Fat

58g

Carbs

26g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Desserts Fruit American Easy Cakes Inexpensive Pears 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Honey Glazed Pear Up Side Down Cake Nytimes ?

Honey Glazed Pear Up Side Down Cake Nytimes prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Honey Glazed Pear Up Side Down Cake Nytimes ?

Honey Glazed Pear Up Side Down Cake Nytimes contient environ 513.9 calories par portion, avec environ 11 g de protéines, 26 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Honey Glazed Pear Up Side Down Cake Nytimes ?

Les principaux ingrédients de Honey Glazed Pear Up Side Down Cake Nytimes sont Honey, Bosc Pears, Fresh Thyme, Sugar, Lemon, Zest Of, Eggs. Consultez la liste complète avec les quantités ci-dessus.