Ingredients for Honey Glazed Pear Up Side Down Cake Nytimes
- Honey
- Bosc Pears
- Fresh Thyme
- Sugar
- Lemon, Zest Of
- Eggs
- Vanilla Extract
- All Purpose Flour
- Salt
- Unsalted Butter
- Sliced Almonds
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How to Make Honey Glazed Pear Up Side Down Cake Nytimes
- Preheat oven to 350f
- In a 9-inch ovenproof skillet, simmer honey until it begins to caramelize and darken in colour, do not let honey burn
- If it starts to smell burned, turn off heat
- Arrange pears, close together and cut-side down, in a circular pattern in skillet, stem ends pointing toward center
- Simmer over medium heat, turning them from one side to the other until they turn golden, about 10 minutes
- Flip pears over their curved side and scatter with thyme sprigs if using
- Transfer skillet to oven and roast, uncovered, until very tender, about 25 minutes
- Meanwhile, in a large bowl, whisk together sugar and lemon zest
- Whisk in eggs and vanilla, fold in flour and salt, stir in 1 / 2 cup of butter
- When pears are soft, remove skillet from oven, discard thyme sprigs and brush edges of pears with the remaining 1 tbsp of butter
- Pour batter over pears, spread almonds over batter and bake for about 25-30 minutes until done
- Let cake cool for 30 minutes in the skillet before running an offset spatula or a thin sparing knife along edge of pan to loosen cake
- Carefully invert cake into a platter
- Serve warm or cooled
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
223g
Fat
58g
Carbs
26g
