Honey Glazed Pear Up Side Down Cake Nytimes Rezept

Experience the magic of fall with this exquisite Honey Glazed Pear Upside-Down Cake, adapted from a treasured New York Times recipe (10/17/07). Juicy pears caramelized to perfection in a sweet honey glaze, topped with a tender, buttery cake – this dessert is a showstopper! Easy to follow instructions ensure a delicious outcome every time.

Vorbereitung 20 Min.
Kochzeit 90 Min.
Kalorien 513.9 kcal
Eiweiß 11g
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Honey Glazed Pear Up Side Down Cake Nytimes 43

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Zutaten für Honey Glazed Pear Up Side Down Cake Nytimes

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Zubereitung von Honey Glazed Pear Up Side Down Cake Nytimes

  1. Preheat oven to 350f
  2. In a 9-inch ovenproof skillet, simmer honey until it begins to caramelize and darken in colour, do not let honey burn
  3. If it starts to smell burned, turn off heat
  4. Arrange pears, close together and cut-side down, in a circular pattern in skillet, stem ends pointing toward center
  5. Simmer over medium heat, turning them from one side to the other until they turn golden, about 10 minutes
  6. Flip pears over their curved side and scatter with thyme sprigs if using
  7. Transfer skillet to oven and roast, uncovered, until very tender, about 25 minutes
  8. Meanwhile, in a large bowl, whisk together sugar and lemon zest
  9. Whisk in eggs and vanilla, fold in flour and salt, stir in 1 / 2 cup of butter
  10. When pears are soft, remove skillet from oven, discard thyme sprigs and brush edges of pears with the remaining 1 tbsp of butter
  11. Pour batter over pears, spread almonds over batter and bake for about 25-30 minutes until done
  12. Let cake cool for 30 minutes in the skillet before running an offset spatula or a thin sparing knife along edge of pan to loosen cake
  13. Carefully invert cake into a platter
  14. Serve warm or cooled

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

223g

Fat

58g

Carbs

26g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Honey Glazed Pear Up Side Down Cake Nytimes?

Honey Glazed Pear Up Side Down Cake Nytimes dauert insgesamt etwa 110 Minuten – ungefähr 20 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Honey Glazed Pear Up Side Down Cake Nytimes?

Honey Glazed Pear Up Side Down Cake Nytimes hat etwa 513.9 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 26 g Kohlenhydraten und 32 g Fett.

Welche Zutaten brauche ich für Honey Glazed Pear Up Side Down Cake Nytimes?

Die wichtigsten Zutaten für Honey Glazed Pear Up Side Down Cake Nytimes sind Honey, Bosc Pears, Fresh Thyme, Sugar, Lemon, Zest Of, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.

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