Honey Halva Recette

Indulge in this rich and decadent Honey Halva, a Middle Eastern-inspired treat that's both easy to make and incredibly delicious. This recipe, adapted from Rodale's Basic Natural Foods Cookbook, delivers a moist, aromatic cake perfect for any occasion. The warm honey and fragrant cinnamon create a symphony of flavors that will leave you wanting more!

Préparation 15 min
Cuisson 35 min
Calories 328.2 kcal
Protéines 12g
Note Soyez le premier
Honey Halva 49

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Honey Halva

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Honey Halva? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Honey Halva

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour an 8x8 inch baking pan.
  3. In a medium bowl, cream together 1/2 cup (1 stick) softened unsalted butter and 1/2 cup warm honey until light and fluffy.
  4. Beat in 2 large eggs, one at a time, mixing well after each addition.
  5. In a separate bowl, gently combine 1 1/2 cups farina (cream of wheat), 1 teaspoon ground cinnamon, and 1/2 cup chopped almonds.
  6. Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
  7. Pour the batter into the prepared pan and bake for 30 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Remove from oven and let cool for 15 minutes.
  9. While the halva cools, prepare the honey syrup: In a small saucepan, simmer 1/4 cup water and 1/4 cup honey over low heat for 10 minutes, or until slightly thickened.
  10. Carefully pour the warm honey syrup evenly over the cooled halva.
  11. Let the halva cool completely before cutting into squares or diamonds.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

83g

Fat

40g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Desserts Asian Middle Eastern Easy

Questions fréquentes

Combien de temps faut-il pour préparer Honey Halva ?

Honey Halva prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Honey Halva ?

Honey Halva contient environ 328.2 calories par portion, avec environ 12 g de protéines, 13 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Honey Halva ?

Les principaux ingrédients de Honey Halva sont Butter, Honey, Eggs, Farina, Ground Cinnamon, Almonds. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis