Ingredients for Honey Halva
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How to Make Honey Halva
- Preheat oven to 350°F (175°C).
- Grease and flour an 8x8 inch baking pan.
- In a medium bowl, cream together 1/2 cup (1 stick) softened unsalted butter and 1/2 cup warm honey until light and fluffy.
- Beat in 2 large eggs, one at a time, mixing well after each addition.
- In a separate bowl, gently combine 1 1/2 cups farina (cream of wheat), 1 teaspoon ground cinnamon, and 1/2 cup chopped almonds.
- Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
- Pour the batter into the prepared pan and bake for 30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Remove from oven and let cool for 15 minutes.
- While the halva cools, prepare the honey syrup: In a small saucepan, simmer 1/4 cup water and 1/4 cup honey over low heat for 10 minutes, or until slightly thickened.
- Carefully pour the warm honey syrup evenly over the cooled halva.
- Let the halva cool completely before cutting into squares or diamonds.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
83g
Fat
40g
Carbs
13g
