Honey Soaked Walnut Cake Recette

Indulge in the magic of Melomakarona, a traditional Greek Christmas cake! This moist and flavorful honey cake is studded with crunchy walnuts and zesty orange, then generously soaked in a fragrant honey-orange liqueur syrup. A simple recipe with a 3-hour soaking period that unlocks incredible flavor. Prepare to be amazed!

Préparation 45 min
Cuisson 75 min
Calories 404.9 kcal
Protéines 11g
Note Soyez le premier
Honey Soaked Walnut Cake 33

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Honey Soaked Walnut Cake

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Comment préparer Honey Soaked Walnut Cake

  1. **Make the Honey Syrup:** In a small saucepan, combine 1 cup honey and ½ cup water. Heat over medium heat, stirring until honey dissolves completely.
  2. Bring to a boil, then reduce heat to low and simmer for 10 minutes, stirring occasionally.
  3. Remove from heat and stir in ¼ cup orange liqueur (such as Grand Marnier or Cointreau). Set aside to cool.
  4. **Prepare the Cake:** Preheat oven to 350°F (175°C). Grease and flour a 9-inch tube pan.
  5. In a large bowl, beat 4 large eggs until light and fluffy. Gradually add 1 ½ cups granulated sugar, beating until creamy.
  6. Add ½ cup (1 stick) melted unsalted butter and the zest of 1 large orange. Mix well.
  7. In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1 cup chopped walnuts.
  8. Gently fold the dry ingredients into the wet ingredients until just combined. Stir in ½ cup plain yogurt.
  9. Pour batter into the prepared pan and bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  11. Once cooled, gently prick the top of the cake all over with a toothpick or fork.
  12. Slowly pour the cooled honey syrup over the cake, allowing it to soak in completely.
  13. Let the cake stand for at least 3 hours (preferably overnight) before serving to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

118g

Fat

55g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Eggs Dairy Fruit Greek Oven Easy European Potluck Dinner Party Holiday Event Kid Friendly Romantic Cakes Easter Nuts Eggs Dietary Christmas Comfort Food Inexpensive Taste Mood To Go Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Honey Soaked Walnut Cake ?

Honey Soaked Walnut Cake prend environ 120 minutes du début à la fin — environ 45 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Honey Soaked Walnut Cake ?

Honey Soaked Walnut Cake contient environ 404.9 calories par portion, avec environ 11 g de protéines, 15 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Honey Soaked Walnut Cake ?

Les principaux ingrédients de Honey Soaked Walnut Cake sont Honey, Water, Orange Liqueur, Unsalted Butter, All Purpose Flour, Eggs. Consultez la liste complète avec les quantités ci-dessus.

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