Honey Soaked Walnut Cake Receta

Indulge in the magic of Melomakarona, a traditional Greek Christmas cake! This moist and flavorful honey cake is studded with crunchy walnuts and zesty orange, then generously soaked in a fragrant honey-orange liqueur syrup. A simple recipe with a 3-hour soaking period that unlocks incredible flavor. Prepare to be amazed!

Preparación 45 min
Cocción 75 min
Calorías 404.9 kcal
Proteína 11g
Valoración Sé el primero
Honey Soaked Walnut Cake 32

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Honey Soaked Walnut Cake

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Cómo preparar Honey Soaked Walnut Cake

  1. **Make the Honey Syrup:** In a small saucepan, combine 1 cup honey and ½ cup water. Heat over medium heat, stirring until honey dissolves completely.
  2. Bring to a boil, then reduce heat to low and simmer for 10 minutes, stirring occasionally.
  3. Remove from heat and stir in ¼ cup orange liqueur (such as Grand Marnier or Cointreau). Set aside to cool.
  4. **Prepare the Cake:** Preheat oven to 350°F (175°C). Grease and flour a 9-inch tube pan.
  5. In a large bowl, beat 4 large eggs until light and fluffy. Gradually add 1 ½ cups granulated sugar, beating until creamy.
  6. Add ½ cup (1 stick) melted unsalted butter and the zest of 1 large orange. Mix well.
  7. In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1 cup chopped walnuts.
  8. Gently fold the dry ingredients into the wet ingredients until just combined. Stir in ½ cup plain yogurt.
  9. Pour batter into the prepared pan and bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  11. Once cooled, gently prick the top of the cake all over with a toothpick or fork.
  12. Slowly pour the cooled honey syrup over the cake, allowing it to soak in completely.
  13. Let the cake stand for at least 3 hours (preferably overnight) before serving to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

118g

Fat

55g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Eggs Dairy Fruit Greek Oven Easy European Potluck Dinner Party Holiday Event Kid Friendly Romantic Cakes Easter Nuts Eggs Dietary Christmas Comfort Food Inexpensive Taste Mood To Go Equipment 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Honey Soaked Walnut Cake?

Honey Soaked Walnut Cake tarda unos 120 minutos de principio a fin: aproximadamente 45 minutos de preparación y 75 minutos de cocción.

¿Cuántas calorías tiene Honey Soaked Walnut Cake?

Honey Soaked Walnut Cake tiene aproximadamente 404.9 calorías por ración, con unos 11 g de proteína, 15 g de carbohidratos y 35 g de grasa.

¿Qué ingredientes necesito para Honey Soaked Walnut Cake?

Los ingredientes principales de Honey Soaked Walnut Cake son Honey, Water, Orange Liqueur, Unsalted Butter, All Purpose Flour, Eggs. Consulta la lista completa con cantidades más arriba.

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