Honey Sponge Cupcakes Recette

Discover the secret to unbelievably tender honey sponge cupcakes! This recipe, adapted from a treasured Chinese baking book, creates light and airy cupcakes with a delicate honey sweetness. While it requires a bit more whisking than typical recipes (trust us, it's worth it!), the result is a melt-in-your-mouth texture that will impress. The key? Beating the egg mixture until it's thick and ribbons form – this creates the volume needed for perfect rising, since there's no baking powder or soda used. Get ready for fluffy perfection!

Préparation 20 min
Cuisson 45 min
Calories 212.5 kcal
Protéines 8g
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Honey Sponge Cupcakes 47

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Honey Sponge Cupcakes

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Comment préparer Honey Sponge Cupcakes

  1. Place 3 large eggs, 1 cup granulated sugar, and 1/4 cup honey in a heatproof bowl set over a pan of gently simmering water (double boiler method).
  2. Heat the mixture, stirring occasionally, until it reaches 40°C (104°F). Use a thermometer for accuracy.
  3. Beat with a hand-held mixer on medium-high speed until the mixture is pale, creamy, and thick, forming ribbons when the beaters are lifted. This will take about 5-7 minutes.
  4. Continue beating on low speed for about 2 minutes to incorporate air evenly.
  5. Gently fold down the batter to remove any large air bubbles to prevent holes in the finished cupcakes.
  6. In a separate bowl, sift 1 1/2 cups cake flour.
  7. Gently fold the sifted flour into the egg mixture in three additions, being careful not to deflate the batter.
  8. Slowly add 1/4 cup melted unsalted butter, folding gently until just combined.
  9. Pour the batter into greased or paper-lined muffin cups, filling each about 3/4 full.
  10. Bake in a preheated oven at 180°C (350°F) for 18-20 minutes.
  11. Check for doneness using a toothpick inserted into the center; it should come out clean. Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
  12. Finished cupcakes should feel springy to the touch.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

61g

Fat

19g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Cupcakes Desserts Oven Easy Kid Friendly Cakes Stove Top Dietary Low Sodium Low In Something Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Honey Sponge Cupcakes ?

Honey Sponge Cupcakes prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Honey Sponge Cupcakes ?

Honey Sponge Cupcakes contient environ 212.5 calories par portion, avec environ 8 g de protéines, 11 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Honey Sponge Cupcakes ?

Les principaux ingrédients de Honey Sponge Cupcakes sont Eggs, Sugar, Honey, Cake Flour, Unsalted Butter. Consultez la liste complète avec les quantités ci-dessus.

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