Kosher Jewish Pickles Recette

Experience the taste of authentic Kosher Jewish pickles, the real deal that surpasses even your favorite deli's! This traditional recipe, perfected by generations of East Coast Jewish families, uses NO vinegar – just pure, crisp, and incredibly flavorful cucumbers. Forget those store-bought imitations; this recipe reveals the secret to making truly exceptional pickles in just 5 days. Don't be intimidated – our easy-to-follow instructions will guide you every step of the way. Prepare to be amazed by the depth of flavor and unparalleled quality. This isn't just a recipe; it's a culinary heritage.

Préparation 60 min

Cuisson 120 min

Calories 68.6 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Kosher Jewish Pickles

Pickling Cucumbers
1/2 cup kosher salt
4 cloves garlic, roughly crushed
Coriander Seed
Black Peppercorns
Fresh Dill
Ice
Grape Leaves
6 cups water

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Comment préparer Kosher Jewish Pickles

Wash and sterilize your jars. (Tip: Reuse large jars from store-bought pickles; boil jars and lids for 10 minutes for extra sanitation.)
Wash and scrub 2 pounds of pickling cucumbers thoroughly. Trim the ends.
Pack cucumbers tightly into the sterilized jars, leaving about 1 inch of headspace.
In a large bowl, combine 1/2 cup kosher salt, 6 cups of water, and 4 cloves of garlic, roughly crushed. Stir until the salt dissolves completely.
Carefully pour the brine over the cucumbers in the jars, ensuring all cucumbers are fully submerged. Top with dill sprigs, optional peppercorns, and a few small pieces of horseradish root. Leave 1 inch of headspace.
Seal the jars tightly and leave at room temperature (ideally 65-75°F).
Let the pickles ferment for 5 days, checking daily for any signs of mold (unlikely with this method). Bubbles are normal. If you notice unusual discoloration or mold, discard.
After 5 days, refrigerate the pickles to slow down fermentation. They will continue to improve in flavor over time.

Nutrition Information (Approximate per serving)

Sodium

79 g

Sugar

27g

Fat

Carbs

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Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes European American Vegetarian Vegan Gluten Free Summer Recipes

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Time To Make Course Cuisine Preparation North American For Large Groups Jams And Preserves Lunch Condiments Etc Snacks Easy Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Kosher Jewish Pickles ?

Kosher Jewish Pickles prend environ 180 minutes du début à la fin — environ 60 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Kosher Jewish Pickles ?

Kosher Jewish Pickles contient environ 68.6 calories par portion, avec environ 5 g de protéines, 5 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Kosher Jewish Pickles ?

Les principaux ingrédients de Kosher Jewish Pickles sont Pickling Cucumbers, Kosher Salt, Garlic, Coriander Seed, Black Peppercorns, Fresh Dill. Consultez la liste complète avec les quantités ci-dessus.