Hot Leek And Artichoke Dip Recette

This creamy, dreamy Hot Leek and Artichoke Dip is a game-changer! Forget bland dips – this recipe boasts a vibrant flavor explosion from perfectly roasted leeks and artichoke hearts, all enveloped in a rich cheese sauce. So good, you'll want to serve it as a side dish with every dinner, not just for holidays! This is the BEST artichoke dip recipe you'll ever try – guaranteed.

Préparation 20 min

Cuisson 45 min

Calories 178.5 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hot Leek And Artichoke Dip

2 large leeks
2 tablespoons butter
Parmesan Cheese
1 cup mayonnaise
1/2 cup heavy cream
1 (14-ounce) can artichoke hearts
1/4 cup chopped pimentos
8 ounces cream cheese
1 1/2 cups shredded Gruyere cheese
1/4 teaspoon salt
freshly ground black pepper to taste

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Comment préparer Hot Leek And Artichoke Dip

Preheat oven to 325°F (160°C).
Lightly grease a medium (approximately 1.5-quart) baking dish.
Finely chop 2 large leeks (about 2 cups chopped, white and light green parts only). Sauté the leeks in 2 tablespoons of butter over medium heat for 5-7 minutes until softened. Set aside to cool slightly.
In a large bowl, combine the sautéed leeks, 1 cup mayonnaise, 1/2 cup heavy cream, 8 ounces cream cheese (softened), and 1 1/2 cups shredded Gruyere cheese. Mix until well combined.
Stir in 1 (14-ounce) can artichoke hearts (drained and chopped), 1/4 cup chopped pimentos (jarred), and 1/4 teaspoon of salt and freshly ground black pepper to taste.
Pour the mixture into the prepared baking dish.
Bake for 25-30 minutes, or until heated through and lightly browned on top. Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

23g

Carbs

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Starters Appetizers & Snacks Sweets & Sides Side Dishes European Italian Mediterranean The Americas American Southern Vegetarian Gluten Free Spring Recipes Fall Recipes Holiday Recipes

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Vegetables Easy Beginner Cook Dinner Party Heirloom Historical Holiday Event Dips Dietary Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Hot Leek And Artichoke Dip ?

Hot Leek And Artichoke Dip prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Hot Leek And Artichoke Dip ?

Hot Leek And Artichoke Dip contient environ 178.5 calories par portion, avec environ 11 g de protéines, 4 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Hot Leek And Artichoke Dip ?

Les principaux ingrédients de Hot Leek And Artichoke Dip sont Leek, Butter, Parmesan Cheese, Mayonnaise, Heavy Whipping Cream, Artichoke Hearts. Consultez la liste complète avec les quantités ci-dessus.