Hot Milk Sponge Cake With Broiled Topping Recette

This easy and quick Hot Milk Sponge Cake recipe is a family favorite! Baked while you enjoy supper, this delightful cake features a luscious, broiled coconut topping that adds a touch of irresistible golden-brown perfection. The cake itself is incredibly moist and tender, and equally delicious on its own. Get ready for rave reviews!

Préparation 20 min
Cuisson 40 min
Calories 443.4 kcal
Protéines 10g
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Hot Milk Sponge Cake With Broiled Topping 55

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hot Milk Sponge Cake With Broiled Topping

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Comment préparer Hot Milk Sponge Cake With Broiled Topping

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9x9 inch baking dish.
  3. In a large bowl, beat 4 large eggs for 4 minutes until light and fluffy.
  4. Gradually add 1 ½ cups granulated sugar, beating for another 4 minutes until thick and pale.
  5. Add 1 teaspoon vanilla extract and mix thoroughly.
  6. In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, and ¼ teaspoon salt.
  7. Gradually add the dry ingredients to the egg mixture, mixing gently until just combined.
  8. In a small saucepan, heat 1 cup whole milk and 4 tablespoons (½ stick) unsalted butter over medium heat until the milk begins to foam (do not boil).
  9. Remove from heat and add to the batter, mixing well.
  10. Pour batter into the prepared baking dish and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
  11. While the cake is still warm, frost with your favorite frosting (optional).
  12. **For the Broiled Coconut Topping:**
  13. In a medium bowl, cream together ½ cup (1 stick) unsalted butter and ½ cup granulated sugar until light and fluffy.
  14. Add 1 cup sweetened shredded coconut and mix well.
  15. Spread the coconut mixture evenly over the warm cake.
  16. Place the cake under the broiler for 4-5 minutes, watching carefully, until the topping is golden brown. Broilers vary, so keep a close eye to prevent burning.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

144g

Fat

99g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Fruit Easy Beginner Cook Dinner Party Cakes Nuts Eggs Comfort Food Inexpensive Coconut Brunch Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Hot Milk Sponge Cake With Broiled Topping ?

Hot Milk Sponge Cake With Broiled Topping prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Hot Milk Sponge Cake With Broiled Topping ?

Hot Milk Sponge Cake With Broiled Topping contient environ 443.4 calories par portion, avec environ 10 g de protéines, 17 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour Hot Milk Sponge Cake With Broiled Topping ?

Les principaux ingrédients de Hot Milk Sponge Cake With Broiled Topping sont Eggs, Sugar, Vanilla, Flour, Baking Powder, Salt. Consultez la liste complète avec les quantités ci-dessus.

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