Zutaten für Hot Milk Sponge Cake With Broiled Topping
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Zubereitung von Hot Milk Sponge Cake With Broiled Topping
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x9 inch baking dish.
- In a large bowl, beat 4 large eggs for 4 minutes until light and fluffy.
- Gradually add 1 ½ cups granulated sugar, beating for another 4 minutes until thick and pale.
- Add 1 teaspoon vanilla extract and mix thoroughly.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, and ¼ teaspoon salt.
- Gradually add the dry ingredients to the egg mixture, mixing gently until just combined.
- In a small saucepan, heat 1 cup whole milk and 4 tablespoons (½ stick) unsalted butter over medium heat until the milk begins to foam (do not boil).
- Remove from heat and add to the batter, mixing well.
- Pour batter into the prepared baking dish and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is still warm, frost with your favorite frosting (optional).
- **For the Broiled Coconut Topping:**
- In a medium bowl, cream together ½ cup (1 stick) unsalted butter and ½ cup granulated sugar until light and fluffy.
- Add 1 cup sweetened shredded coconut and mix well.
- Spread the coconut mixture evenly over the warm cake.
- Place the cake under the broiler for 4-5 minutes, watching carefully, until the topping is golden brown. Broilers vary, so keep a close eye to prevent burning.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
144g
Fat
99g
Carbs
17g
