Ingrédients pour Hot Sweet No Tomato Salsa
- 1 large cucumber
- Pimientos
- 1/4 cup chopped fresh parsley
- Green Onions
- 1 tablespoon lime zest
- 2 tablespoons lime juice
- 1 tablespoon sugar
- Crushed Red Pepper Flakes
- Papayas
- Nabisco Triscuits
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Comment préparer Hot Sweet No Tomato Salsa
- Pare and halve 1 large cucumber. Remove seeds and discard. Finely chop the cucumber.
- In a medium bowl, combine the chopped cucumber with 1/2 cup finely chopped pimentos, 1/4 cup chopped fresh parsley, 2 tablespoons chopped green onion, 1 tablespoon lime zest, 2 tablespoons lime juice, 1 tablespoon sugar, and 1/4 teaspoon red pepper flakes (or more, to taste).
- Gently stir in 1 cup diced fresh papaya (or mango; cantaloupe works in a pinch).
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Chilling for longer will enhance the taste.
- Serve chilled as a dip with your favorite tortilla chips or crackers. It's also delicious as a topping for grilled fish, chicken, or tacos!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
73g
Fat
0g
Carbs
9g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Appetizers Lunch Condiments Etc Fruit Vegetables American Canadian Easy Refrigerator Beginner Cook Dinner Party Fall Holiday Event Winter Dips Salsas Spreads Dietary Spicy Christmas Seasonal Pacific Northwest Tropical Fruit Papaya Taste Mood Equipment Number Of Servings
