Huevos En Cazuela Mexican Baked Eggs Recette

Experience the vibrant flavors of Mexico with this irresistible Huevos en Cazuela recipe! Individual baked eggs are nestled in a spicy and savory base of roasted chiles, onions, garlic, juicy tomatoes, and savory ham. Customize the heat with your choice of mild or hot chiles – fresh or canned. This satisfying brunch dish, inspired by a Bon Appetit classic (October 1981), is perfect for a weekend treat or a special occasion. Get ready for a flavor explosion!

Préparation 20 min

Cuisson 50 min

Calories 374.4 kcal

Protéines 45g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Huevos En Cazuela Mexican Baked Eggs

2 large poblano chiles
2-3 jalapeño chiles (optional)
2 tablespoons butter
1/2 cup chopped onion
2 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes, undrained
1/2 cup chopped ham
salt, to taste
freshly ground black pepper, to taste
8 large eggs
1 cup shredded Monterey Jack cheese
warm tortillas, for serving
your favorite salsa, for serving

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Comment préparer Huevos En Cazuela Mexican Baked Eggs

Preheat your broiler.
Butter four (2-cup) souffle or individual baking dishes and set aside.
If using fresh chiles: Arrange 2 large chiles on a broiler pan 3 inches from the heat. Broil, turning occasionally, until charred (about 5-7 minutes).
If using canned chiles: Skip to step 6.
Transfer the roasted chiles to a plastic bag or bowl, cover tightly, and let steam for 10 minutes.
Peel, halve, and deseed the chiles. Rinse under cold water and dry. Julienne the chiles and set aside.
In a large saucepan, melt 2 tablespoons of butter over medium heat. Add 1/2 cup chopped onion and 2 cloves minced garlic. Cook until translucent, stirring occasionally (about 5 minutes).
Add the julienned chiles and cook for another 5 minutes.
Remove from heat. Stir in 1 (14.5 ounce) can diced tomatoes, undrained, and 1/2 cup chopped ham.
Return to heat and cook until the liquid is absorbed (about 5 minutes). Season with salt and pepper to taste.
Using a slotted spoon, divide the chile mixture evenly among the prepared dishes.
Preheat the broiler.
Warm the dishes in the preheated broiler for 2 minutes.
Crack 2 large eggs into each dish. Season with salt and pepper.
Sprinkle each dish with 1/4 cup shredded cheese, ensuring the yolks are completely covered.
Broil the eggs as close to the heat source as possible until the whites are set and the cheese is melted and lightly browned (about 3-5 minutes).
Serve immediately with warm tortillas, butter, and your favorite salsa.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

17g

Fat

72g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Breakfast & Brunch Lunch Main Dish / Dinner The Americas Mexican Gluten Free Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Huevos En Cazuela Mexican Baked Eggs ?

Huevos En Cazuela Mexican Baked Eggs prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Huevos En Cazuela Mexican Baked Eggs ?

Huevos En Cazuela Mexican Baked Eggs contient environ 374.4 calories par portion, avec environ 45 g de protéines, 2 g de glucides et 43 g de lipides.

De quels ingrédients ai-je besoin pour Huevos En Cazuela Mexican Baked Eggs ?

Les principaux ingrédients de Huevos En Cazuela Mexican Baked Eggs sont Poblano Chiles, Jalapeno Chiles, Unsalted Butter, Onion, Garlic Clove, Tomatoes. Consultez la liste complète avec les quantités ci-dessus.