I Crave Rhubarb Crisp With Strawberries Recette

Satisfy your rhubarb craving with this irresistible crisp! Adapted from a beloved All You magazine recipe, this improved version features a delightful blend of sweet strawberries and tangy rhubarb (frozen or fresh!). Using whole wheat flour for a wholesome touch, this easy-to-make recipe bakes up into one large, golden-brown crisp, perfect for sharing (or not!). Even rhubarb skeptics will be won over by this comforting dessert. Get ready for a taste of pure deliciousness!

Préparation 20 min

Cuisson 42 min

Calories 396.8 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour I Crave Rhubarb Crisp With Strawberries

White Sugar
4 cups chopped rhubarb (fresh or frozen)
Strawberry
2 tablespoons cornstarch
Old Fashioned Oats
Light Brown Sugar
1 cup whole wheat flour
Unsalted Butter

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Comment préparer I Crave Rhubarb Crisp With Strawberries

Preheat oven to 400°F (200°C).
Spray a 1 ½-quart glass baking dish with nonstick spray.
**Filling:** In a large bowl, combine the rhubarb, strawberries, sugar, cornstarch, lemon zest, and lemon juice.
Optionally, pulse the filling mixture a few times in a food processor for a smoother consistency.
Let the filling stand for 10 minutes to allow the sugar and cornstarch to dissolve.
**Crisp Topping:** In a food processor, pulse together the whole wheat flour, rolled oats, brown sugar, chopped pecans, and cold butter until the mixture resembles coarse crumbs with no butter chunks larger than a pea.
Place about 1/3 of the crisp topping in the bottom of the prepared baking dish and press down firmly.
Pour the rhubarb and strawberry filling over the bottom layer of crisp.
Top the filling with the remaining crisp mixture. You can leave it loose and uneven or smooth it out.
Bake for 25-30 minutes, or until the filling is bubbling and the topping is golden brown.
Let the crisp cool on a wire rack for at least 20 minutes before serving.
Serve warm, topped with whipped cream or a scoop of vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

214g

Fat

37g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Healthy Cobblers And Crisps Desserts Dietary Low Sodium Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer I Crave Rhubarb Crisp With Strawberries ?

I Crave Rhubarb Crisp With Strawberries prend environ 62 minutes du début à la fin — environ 20 minutes de préparation et 42 minutes de cuisson.

Combien de calories contient I Crave Rhubarb Crisp With Strawberries ?

I Crave Rhubarb Crisp With Strawberries contient environ 396.8 calories par portion, avec environ 7 g de protéines, 23 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour I Crave Rhubarb Crisp With Strawberries ?

Les principaux ingrédients de I Crave Rhubarb Crisp With Strawberries sont White Sugar, Rhubarb, Strawberry, Cornstarch, Old Fashioned Oats, Light Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.