Indian Cornbread Makai Ki Roti Recette

This quick and nutritious Indian cornbread recipe, inspired by Tarla Dalal's Roz Ka Khana, is a family favorite! Made with convenient canned or frozen corn, these crispy little breads are perfect for a quick weeknight meal or a delicious side dish. Learn how to achieve perfectly crisp or delightfully soft Makai Ki Roti – the choice is yours! Discover this easy and flavorful recipe today.

Préparation 15 min
Cuisson 25 min
Calories 67.3 kcal
Protéines 3g
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Indian Cornbread Makai Ki Roti 39

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Indian Cornbread Makai Ki Roti

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Comment préparer Indian Cornbread Makai Ki Roti

  1. Preheat oven to 400°F (200°C). Grease a baking sheet or line it with parchment paper.
  2. In a large bowl, combine all dry ingredients: 1 ½ cups all-purpose flour, 1 cup cornmeal, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and 1 tablespoon sugar.
  3. In a separate bowl, whisk together the wet ingredients: 1 cup buttermilk, ¼ cup melted unsalted butter, 1 large egg, and 1 cup canned or frozen corn kernels (drained if frozen).
  4. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  5. Pour the batter onto the prepared baking sheet, spreading it evenly to about ½ inch thickness.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the edges are golden brown.
  7. Let the cornbread cool slightly on the baking sheet before cutting into squares. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

3g

Fat

2g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Lunch Main Dish / Dinner Sweets & Sides Side Dishes Indian Healthy Vegetarian Summer Recipes Fall Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Healthy Flat Shapes Breads Lunch Vegetables Asian Indian Easy Beginner Cook Kid Friendly Vegetarian Grains Dietary Low Sodium Low Cholesterol Inexpensive Healthy 2 Low In Something Pasta Rice And Grains Corn

Questions fréquentes

Combien de temps faut-il pour préparer Indian Cornbread Makai Ki Roti ?

Indian Cornbread Makai Ki Roti prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Indian Cornbread Makai Ki Roti ?

Indian Cornbread Makai Ki Roti contient environ 67.3 calories par portion, avec environ 3 g de protéines, 3 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Indian Cornbread Makai Ki Roti ?

Les principaux ingrédients de Indian Cornbread Makai Ki Roti sont Sweet Corn, Whole Wheat Flour, Chili Powder, Cumin Seed, Lemon Juice, Coriander. Consultez la liste complète avec les quantités ci-dessus.

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