Indian Masala Chai Recette

Experience the rich, warming embrace of authentic Indian Masala Chai! This recipe, inspired by Food & Wine magazine, delivers a perfectly balanced blend of spices and creamy milk. Impress your friends and family with this delightful beverage – it's also a fantastic homemade gift! Simply package the dry spice blend for a thoughtful present.

Préparation 5 min

Cuisson 15 min

Calories 89.1 kcal

Protéines 4g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Indian Masala Chai

4 whole cloves
6 green cardamom pods
Cinnamon Stick
2 cups water
Ground Ginger
Fresh Ground Black Pepper
2 cups milk (dairy or non-dairy)
Granulated Sugar
Black Tea

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Comment préparer Indian Masala Chai

In a mortar and pestle, crush 4 whole cloves, 6 green cardamom pods, and 1 inch cinnamon stick until fragrant. Alternatively, use a spice grinder.
Transfer the crushed spices to a small saucepan. Add 2 cups of water, 1 inch piece of peeled and thinly sliced ginger, and 6 black peppercorns. Bring to a boil.
Remove from heat, cover, and let the spice mixture steep for 5 minutes to infuse the flavors.
Add 2 cups of milk (dairy or non-dairy) and 2 tablespoons of sugar (or to taste). Return to medium heat and bring to a gentle simmer. Do not boil vigorously.
Remove from heat and add 2 teaspoons of black tea leaves (Assam or English Breakfast recommended).
Cover and let steep for 3 minutes to allow the tea to brew.
Stir the chai gently, then strain it through a fine-mesh sieve into a warmed teapot or individual teacups.
Garnish with a cinnamon stick or a sprinkle of cardamom powder (optional). Enjoy your delicious, homemade Masala Chai!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

50g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Beverages Eggs Dairy Asian Indian Easy Dinner Party Gifts Comfort Food Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Indian Masala Chai ?

Indian Masala Chai prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Indian Masala Chai ?

Indian Masala Chai contient environ 89.1 calories par portion, avec environ 4 g de protéines, 5 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Indian Masala Chai ?

Les principaux ingrédients de Indian Masala Chai sont Cloves, Cardamom Pods, Cinnamon Stick, Water, Ground Ginger, Fresh Ground Black Pepper. Consultez la liste complète avec les quantités ci-dessus.