Indian Pudding 2 New England Corn Pudding Recette

Warm up your Thanksgiving (or any day!) with this classic New England Indian Pudding! This comforting cornmeal dessert, baked to golden perfection, boasts a rich molasses flavor and delightful texture. Served warm with a scoop of vanilla ice cream melting on top or alongside a homemade hard sauce, it's a truly unforgettable treat. Get ready for the ultimate autumnal dessert experience!

Préparation 20 min

Cuisson 170 min

Calories 404.9 kcal

Protéines 15g

Note Soyez le premier

Indian Pudding 2 New England Corn Pudding

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Indian Pudding 2 New England Corn Pudding

4 cups whole milk
Cornmeal
Dark Molasses
1/4 cup (1/2 stick) unsalted butter
1/2 teaspoon salt
1 teaspoon ground ginger
3/4 cup packed light brown sugar
2 large eggs
1 cup raisins
1 teaspoon ground cinnamon
1 cup chopped apples (Honeycrisp or Granny Smith recommended)

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Comment préparer Indian Pudding 2 New England Corn Pudding

Preheat oven to 325°F (160°C).
In a double boiler (or a heatproof bowl set over a pan of simmering water), heat 4 cups of milk to a gentle simmer, stirring occasionally.
Gradually whisk in 1/2 cup yellow cornmeal, ensuring no lumps form. Continue whisking constantly for 1 minute.
Reduce heat to low; maintain a gentle simmer. Cook for 15 minutes, stirring frequently to prevent sticking and scorching.
Stir in 1/2 cup molasses and cook for another 5 minutes, stirring constantly.
Remove from heat. Stir in 1/4 cup (1/2 stick) unsalted butter, 1/2 teaspoon salt, 1 teaspoon ground ginger, 3/4 cup packed light brown sugar, 2 large eggs (lightly beaten), 1 cup raisins, 1 teaspoon ground cinnamon, and 1 cup chopped apples (such as Honeycrisp or Granny Smith).
Pour the batter into a well-greased 2-quart baking dish.
Bake for 1.5 to 2 hours, or until the pudding is set and a toothpick inserted into the center comes out clean. If the top browns too quickly, cover loosely with foil.
Let cool slightly before serving warm with a scoop of vanilla ice cream or hard sauce.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

147g

Fat

44g

Carbs

21g

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Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Indian Pudding 2 New England Corn Pudding ?

Indian Pudding 2 New England Corn Pudding prend environ 190 minutes du début à la fin — environ 20 minutes de préparation et 170 minutes de cuisson.

Combien de calories contient Indian Pudding 2 New England Corn Pudding ?

Indian Pudding 2 New England Corn Pudding contient environ 404.9 calories par portion, avec environ 15 g de protéines, 21 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Indian Pudding 2 New England Corn Pudding ?

Les principaux ingrédients de Indian Pudding 2 New England Corn Pudding sont Milk, Cornmeal, Dark Molasses, Butter, Salt, Ginger. Consultez la liste complète avec les quantités ci-dessus.