Aunt Carrie's Indian Pudding Recette

Indulge in a taste of Rhode Island history with Aunt Carrie's legendary Indian Pudding! This rich, subtly spiced dessert, a cherished recipe from the venerable Aunt Carrie's clam shack (est. 1920s), features warm cinnamon and ginger notes perfectly balanced by the sweetness of molasses. A classic New England treat, perfect for chilly evenings or any time you crave comforting deliciousness.

Préparation 20 min

Cuisson 90 min

Calories 420.8 kcal

Protéines 13g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aunt Carrie's Indian Pudding

4 cups milk
Water
1/2 cup yellow cornmeal
2 tablespoons butter, melted
1/2 cup molasses
Flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/2 teaspoon salt
Egg
1 scoop vanilla ice cream (for serving)
1/4 cup sugar
1/2 cup raisins
1 teaspoon vanilla extract
Whipped cream (for serving)

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Comment préparer Aunt Carrie's Indian Pudding

Preheat oven to 350°F (175°C). Grease a 2-quart baking dish.
In a large saucepan, whisk together the molasses, milk, cornmeal, salt, and spices. Bring to a simmer over medium heat, stirring constantly to prevent sticking.
Reduce heat to low and continue to simmer for 10-15 minutes, or until the mixture has thickened to a pudding-like consistency. Stir frequently to prevent burning.
Remove from heat and stir in the butter and raisins. Pour the mixture into the prepared baking dish.
Bake for 45-60 minutes, or until the pudding is set and slightly puffed on top. The pudding should be slightly firm to the touch.
Let the pudding cool slightly before serving. Enjoy warm or cold, perhaps with a scoop of vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

156g

Fat

33g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion Low Protein Healthy Desserts Indian Kid Friendly Puddings And Mousses Dietary Comfort Food Low In Something Taste Mood Sweet 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Aunt Carrie's Indian Pudding ?

Aunt Carrie's Indian Pudding prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Aunt Carrie's Indian Pudding ?

Aunt Carrie's Indian Pudding contient environ 420.8 calories par portion, avec environ 13 g de protéines, 24 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Aunt Carrie's Indian Pudding ?

Les principaux ingrédients de Aunt Carrie's Indian Pudding sont Milk, Water, Yellow Cornmeal, Butter, Molasses, Flour. Consultez la liste complète avec les quantités ci-dessus.