Indian Rice Pudding With Fruit Recette

Indulge in this creamy, aromatic Indian rice pudding, a delightful dessert perfect for any occasion! This easy recipe uses simple ingredients and lets you customize it with your favorite fresh or canned fruits like peaches, kiwi, berries, or bananas. Get ready for a taste of sweet paradise in just 70 minutes!

Préparation 15 min

Cuisson 70 min

Calories 156 kcal

Protéines 10g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Indian Rice Pudding With Fruit

Whole Milk
Sweetened Condensed Milk
2 tablespoons honey
Cardamom Seed
Basmati Rice
1 cup fresh or canned fruit (peaches, kiwi, berries, bananas, etc.)
Mint Leaf

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Comment préparer Indian Rice Pudding With Fruit

In a medium saucepan, combine 2 cups whole milk, 1 (14-ounce) can sweetened condensed milk, 2 tablespoons honey, and 1 teaspoon ground cardamom. Heat over medium heat, stirring frequently to prevent scorching, until just simmering.
Add 1 cup basmati rice to the simmering milk mixture. Reduce heat to low, cover, and cook for 45 minutes, stirring occasionally, until the rice is tender and creamy, and about half the liquid has been absorbed.
Remove from heat and let the rice pudding cool completely. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the pudding to chill thoroughly.
Before serving, gently stir the rice pudding. Spoon into bowls and top with your favorite fresh or canned fruit (approximately 1 cup). Garnish with a couple of fresh mint leaves for an extra touch of freshness.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

62g

Fat

14g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Cuisine Preparation Occasion Desserts Indian Easy Kid Friendly Puddings And Mousses Dietary 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Indian Rice Pudding With Fruit ?

Indian Rice Pudding With Fruit prend environ 85 minutes du début à la fin — environ 15 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Indian Rice Pudding With Fruit ?

Indian Rice Pudding With Fruit contient environ 156 calories par portion, avec environ 10 g de protéines, 7 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Indian Rice Pudding With Fruit ?

Les principaux ingrédients de Indian Rice Pudding With Fruit sont Whole Milk, Sweetened Condensed Milk, Honey, Cardamom Seed, Basmati Rice, Fruit. Consultez la liste complète avec les quantités ci-dessus.