Ingredients for Indian Rice Pudding With Fruit
- Whole Milk
- Sweetened Condensed Milk
- 2 tablespoons honey
- Cardamom Seed
- Basmati Rice
- 1 cup fresh or canned fruit (peaches, kiwi, berries, bananas, etc.)
- Mint Leaf
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How to Make Indian Rice Pudding With Fruit
- In a medium saucepan, combine 2 cups whole milk, 1 (14-ounce) can sweetened condensed milk, 2 tablespoons honey, and 1 teaspoon ground cardamom. Heat over medium heat, stirring frequently to prevent scorching, until just simmering.
- Add 1 cup basmati rice to the simmering milk mixture. Reduce heat to low, cover, and cook for 45 minutes, stirring occasionally, until the rice is tender and creamy, and about half the liquid has been absorbed.
- Remove from heat and let the rice pudding cool completely. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the pudding to chill thoroughly.
- Before serving, gently stir the rice pudding. Spoon into bowls and top with your favorite fresh or canned fruit (approximately 1 cup). Garnish with a couple of fresh mint leaves for an extra touch of freshness.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
62g
Fat
14g
Carbs
7g
