Irene S Rhubarb Custard Pie Recette

This creamy, dreamy rhubarb custard pie recipe is a treasured family heirloom! Get ready to indulge in a sweet and tangy treat that's perfect for any occasion. Grandma Irene's secret recipe, passed down through generations, delivers a perfectly balanced custard filling complemented by the tartness of rhubarb. Easy to follow instructions ensure baking success for even novice cooks.

Préparation 20 min
Cuisson 60 min
Calories 2487.7 kcal
Protéines 50g
Note Soyez le premier
Irene S Rhubarb Custard Pie 56

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Irene S Rhubarb Custard Pie

  • 4 cups chopped rhubarb
  • White Sugar
  • 1 cup (2 sticks) softened unsalted butter + ¼ cup (½ stick) cold unsalted butter for topping
  • 4 large eggs
  • 1 cup all-purpose flour + ¼ cup all-purpose flour for topping
  • 1 (9-inch) unbaked pie crust
  • Brown Sugar

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Comment préparer Irene S Rhubarb Custard Pie

  1. Preheat oven to 375°F (190°C).
  2. Prepare the rhubarb: Place 4 cups chopped rhubarb in a bowl and cover with 1 cup boiling water. Let stand for 5 minutes.
  3. While rhubarb steeps, prepare the custard: In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
  4. Beat in 4 large eggs one at a time, then stir in 1 cup all-purpose flour until just combined.
  5. Drain the rhubarb well and gently stir it into the custard batter.
  6. Pour the custard mixture into a 9-inch unbaked pie crust.
  7. Prepare the topping: In a separate bowl, combine ½ cup granulated sugar, ¼ cup all-purpose flour, and 1 teaspoon ground cinnamon. Cut in ¼ cup (½ stick) cold unsalted butter using a pastry blender or your fingers until crumbly.
  8. Sprinkle the topping evenly over the custard filling.
  9. Bake for 50-60 minutes, or until the crust is golden brown and the filling is set. If the crust starts to brown too quickly, cover the edges with foil.
  10. Let the pie cool completely on a wire rack before serving. Top with whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

924g

Fat

229g

Carbs

118g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European The Americas American Southern Vegetarian Spring Recipes Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein Pies And Tarts Desserts Canadian Easy Beginner Cook Potluck Kid Friendly Pies Dietary Comfort Food Inexpensive Ontario Low In Something Taste Mood To Go

Questions fréquentes

Combien de temps faut-il pour préparer Irene S Rhubarb Custard Pie ?

Irene S Rhubarb Custard Pie prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Irene S Rhubarb Custard Pie ?

Irene S Rhubarb Custard Pie contient environ 2487.7 calories par portion, avec environ 50 g de protéines, 118 g de glucides et 172 g de lipides.

De quels ingrédients ai-je besoin pour Irene S Rhubarb Custard Pie ?

Les principaux ingrédients de Irene S Rhubarb Custard Pie sont Rhubarb, White Sugar, Butter, Egg, Flour, Pie Shell. Consultez la liste complète avec les quantités ci-dessus.

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