Ingrédients pour Irish Chocolate Cake
- Self Rising Flour
- 1 teaspoon salt
- Dark Chocolate
- Butter
- Fine Sugar
- Mashed Potatoes
- 2 large eggs
- Milk
- Heavy Cream
- Powdered Sugar
- Irish Cream
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Comment préparer Irish Chocolate Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In a separate bowl, whisk together the eggs, buttermilk, oil, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Stir in the melted chocolate and the secret ingredient (Guinness!).
- Pour the batter into the prepared pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, frost with your favorite chocolate frosting and enjoy!
Nutrition Information (Approximate per serving)
Sodium
146 g
Sugar
733g
Fat
727g
Carbs
107g