Italian Bacon Tomato Chicken Strata Recette

This Italian Bacon Tomato Chicken Strata recipe, inspired by a treasured cookbook find, is a delightful casserole perfect for brunch, lunch, or a light dinner. Layers of crispy bacon, juicy chicken, and ripe tomatoes are nestled between slices of authentic Italian focaccia, creating a symphony of flavors. A creamy egg custard, infused with Italian seasoning, binds the strata together, while a generous topping of melted Italian cheese adds a touch of richness. This impressive dish is surprisingly easy to make and guaranteed to impress your family and friends. Get ready to elevate your next potluck or family gathering with this irresistible recipe!

Préparation 20 min

Cuisson 60 min

Calories 515.7 kcal

Protéines 60g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Italian Bacon Tomato Chicken Strata

6 ounces bacon
Boneless Skinless Chicken Breast
4-6 slices focaccia bread
1 cup sliced fresh tomatoes
6 large eggs
Heavy Cream
Cheddar Cheese
1 teaspoon salt
½ teaspoon black pepper

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Comment préparer Italian Bacon Tomato Chicken Strata

Preheat oven to 350°F (175°C).
Cook 6 ounces of bacon in a large skillet over medium heat until crispy. Remove bacon and drain on paper towels; set aside, reserving 1 tablespoon of bacon grease.
Add 1 pound boneless, skinless chicken breasts to the skillet with the reserved bacon grease. Sauté until cooked through (about 6-8 minutes), then slice into thin strips and set aside.
In a 13x9 inch baking dish, arrange 4-6 slices of focaccia bread to cover the bottom.
Top the focaccia with 1 cup of sliced fresh tomatoes and then the cooked bacon.
Arrange the sliced chicken over the bacon.
Cover the chicken with another 4-6 slices of focaccia.
In a large bowl, whisk together 6 large eggs, 1 cup heavy cream, 1 teaspoon salt, and ½ teaspoon black pepper.
Pour the egg mixture evenly over the strata. Sprinkle with 1 ½ cups of shredded Italian cheese blend (mozzarella, asiago, and parmesan).
Bake for 35-45 minutes, or until the cheese is melted and bubbly and the strata is set.
Let stand for 10 minutes before cutting into 8 squares.
Serve hot with a fresh Italian salad for a complete meal. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

Fat

106g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Poultry Chicken Recipes Pork Recipes European Italian Mediterranean Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Lunch Main Dish Eggs Dairy Pork Poultry Cheese Eggs Chicken One Dish Meal Meat Chicken Breasts Brunch Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Italian Bacon Tomato Chicken Strata ?

Italian Bacon Tomato Chicken Strata prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Italian Bacon Tomato Chicken Strata ?

Italian Bacon Tomato Chicken Strata contient environ 515.7 calories par portion, avec environ 60 g de protéines, 1 g de glucides et 64 g de lipides.

De quels ingrédients ai-je besoin pour Italian Bacon Tomato Chicken Strata ?

Les principaux ingrédients de Italian Bacon Tomato Chicken Strata sont Bacon, Boneless Skinless Chicken Breast, Focaccia Bread, Tomatoes, Eggs, Heavy Cream. Consultez la liste complète avec les quantités ci-dessus.