Italian Oven Dried Tomatoes In Olive Oil Recette

Transform ordinary tomatoes into bursts of sun-dried flavor with this easy recipe! These intensely flavorful oven-dried tomatoes, packed in fragrant olive oil, are perfect for elevating bruschetta, pasta dishes, salads, and more. Imagine the rich, savory taste of these gems atop toasted bread with creamy cheese, or adding a vibrant pop to your favorite pasta sauce. The infused olive oil is a bonus – use it for salad dressings or as a finishing touch on pasta for an extra layer of deliciousness! This recipe yields approximately 4 half-pint jars, making it perfect for meal prepping or gifting. Keeps up to 2 weeks refrigerated.

Préparation 20 min
Cuisson 55 min
Calories 1516.1 kcal
Protéines 1g
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Italian Oven Dried Tomatoes In Olive Oil 59

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Italian Oven Dried Tomatoes In Olive Oil

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Comment préparer Italian Oven Dried Tomatoes In Olive Oil

  1. Preheat oven to 225°F (107°C).
  2. In a large bowl, combine 1 lb ripe tomatoes (halved or quartered, depending on size), 2 teaspoons dried oregano, 1 teaspoon dried basil, 1/2 cup extra virgin olive oil, 2 tablespoons balsamic vinegar, 1 tablespoon lemon juice, 1 teaspoon salt, and 1/2 teaspoon black pepper. Toss gently to coat.
  3. Arrange tomatoes in a single layer on a parchment-lined baking sheet. Ensure tomatoes aren't overcrowded for even drying.
  4. Bake for 55-60 minutes, or until tomatoes are shriveled and slightly leathery. Rotate the baking sheet halfway through for even drying.
  5. Remove from oven and let cool completely to room temperature (about 15-20 minutes).
  6. Pack the dried tomatoes into four sterilized half-pint canning jars.
  7. Pour remaining olive oil over the tomatoes in each jar, ensuring they are completely submerged.
  8. Seal jars tightly with lids.
  9. Refrigerate for at least 2 hours before serving to allow flavors to meld. Store in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

14g

Fat

116g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Jams And Preserves Appetizers Canning Condiments Etc Vegetables Oven Easy European Refrigerator Summer Italian Seasonal Tomatoes Equipment Number Of Servings Technique Unprocessed Freezer

Questions fréquentes

Combien de temps faut-il pour préparer Italian Oven Dried Tomatoes In Olive Oil ?

Italian Oven Dried Tomatoes In Olive Oil prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Italian Oven Dried Tomatoes In Olive Oil ?

Italian Oven Dried Tomatoes In Olive Oil contient environ 1516.1 calories par portion, avec environ 1 g de protéines, 1 g de glucides et 259 g de lipides.

De quels ingrédients ai-je besoin pour Italian Oven Dried Tomatoes In Olive Oil ?

Les principaux ingrédients de Italian Oven Dried Tomatoes In Olive Oil sont Italian Tomatoes, Extra Virgin Olive Oil, Dried Italian Herb Seasoning, Balsamic Vinegar, Fresh Lemon Juice, Salt. Consultez la liste complète avec les quantités ci-dessus.

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