Ingrédients pour Italian Pumpkin Strata
- 1 tablespoon olive oil
- 1 lb Italian sausage
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 6 cups Italian bread, cubed
- 1 1/2 cups shredded mozzarella cheese
- 1 (12 ounce) can evaporated milk
- 1 (15 ounce) can pumpkin puree
- 3 large eggs
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried marjoram
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
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Comment préparer Italian Pumpkin Strata
- Preheat oven to 350°F (175°C). Grease a 13x9 inch baking dish.
- In a large skillet, heat olive oil over medium heat. Add sausage, onion, and bell pepper; cook until sausage is browned and vegetables are softened, about 8-10 minutes. Add garlic and cook for another minute until fragrant.
- Crumble the sausage into smaller pieces. Drain off any excess grease.
- In a large bowl, combine the cubed bread, mozzarella cheese, and sausage mixture.
- In a separate bowl, whisk together evaporated milk, pumpkin puree, eggs, salt, pepper, Italian seasoning, and oregano.
- Pour the wet ingredients over the bread mixture and gently stir until the bread is evenly moistened. Let it sit for 10-15 minutes to allow the bread to absorb the liquid.
- Pour the mixture into the prepared baking dish.
- Bake for 30-35 minutes, or until the strata is set and golden brown on top. A knife inserted into the center should come out clean.
- Let the strata cool for 10-15 minutes before slicing and serving warm.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
10g
Fat
58g
Carbs
12g
