Italian Sausage Cheese Strata Recipe Recette

This hearty Italian Sausage Cheese Strata is a crowd-pleasing casserole perfect for brunch, a comforting dinner, or a make-ahead breakfast! Featuring savory Italian sausage, sauteed vegetables, and melty cheese nestled between layers of fluffy bread, this recipe is easy to customize and always a hit. A quick soak in a creamy egg mixture ensures a moist and flavorful strata. Drizzle with warm marinara sauce for an extra touch of deliciousness!

Préparation 25 min

Cuisson 90 min

Calories 531 kcal

Protéines 60g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Italian Sausage Cheese Strata Recipe

1 loaf (about 1 pound) day-old bread
1 pound Italian sausage
1 medium onion
8 ounces sliced mushrooms
Red Pepper
Monterey Jack Cheese
1 1/2 cups shredded mozzarella cheese
6 large eggs
2 cups milk
1 teaspoon dried Italian seasoning
2 cloves garlic, minced
1/2 teaspoon salt
Pepper
1 cup marinara sauce (optional, for serving)
1 1/2 cups shredded provolone cheese
1 green bell pepper

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Comment préparer Italian Sausage Cheese Strata Recipe

Preheat oven to 350°F (175°C). Grease a 13x9 inch baking pan.
Trim crusts from 1 loaf (about 1 pound) of day-old bread and cube into 1-inch pieces.
Crumble 1 pound Italian sausage into a large skillet over medium heat. Cook, breaking it up with a spoon, until browned. Drain off any excess grease.
Add 1 medium onion, chopped; 8 ounces mushrooms, sliced; and 1 green bell pepper, chopped, to the skillet. Sauté for 5-7 minutes, until softened.
In the prepared pan, layer half of the bread cubes. Top with half of the sausage mixture and 1 1/2 cups shredded mozzarella cheese.
Repeat layers with remaining bread cubes, sausage mixture, and 1 1/2 cups shredded provolone cheese.
In a medium bowl, whisk together 6 large eggs, 2 cups milk, 1 teaspoon dried Italian seasoning, 2 cloves garlic, minced, and 1/2 teaspoon salt.
Pour the egg mixture evenly over the layered casserole.
Let stand for 15 minutes to allow the bread to absorb the egg mixture.
Bake for 60-70 minutes, or until the strata is set and golden brown. A knife inserted into the center should come out clean.
Let stand for 10 minutes before cutting into squares. Serve warm, drizzled with your favorite marinara sauce.

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

46g

Fat

74g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Breakfast Eggs Dairy Easy Meat Brunch 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Italian Sausage Cheese Strata Recipe ?

Italian Sausage Cheese Strata Recipe prend environ 115 minutes du début à la fin — environ 25 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Italian Sausage Cheese Strata Recipe ?

Italian Sausage Cheese Strata Recipe contient environ 531 calories par portion, avec environ 60 g de protéines, 8 g de glucides et 51 g de lipides.

De quels ingrédients ai-je besoin pour Italian Sausage Cheese Strata Recipe ?

Les principaux ingrédients de Italian Sausage Cheese Strata Recipe sont Bread, Mild Italian Sausage, Onion, Sliced Mushrooms, Red Pepper, Monterey Jack Cheese. Consultez la liste complète avec les quantités ci-dessus.