Ingrédients pour Italian Sausage Noodle Bake
- 1 lb ground beef
- Sweet Italian Sausage Link
- 4 cloves garlic, minced
- 1 teaspoon salt
- 2 (24 ounce) jars tomato sauce
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 medium onion, chopped
- Egg Noodles
- 2 cups shredded mozzarella cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Italian Sausage Noodle Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Italian Sausage Noodle Bake
- Brown 1 lb sweet Italian sausage and 1 lb ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Add 4 cloves minced garlic, 1 tsp salt, 1 medium onion (chopped), and 2 (24 ounce) jars of your favorite tomato sauce to the skillet.
- Bring to a simmer, then reduce heat to low and cook for 30 minutes, stirring occasionally.
- While the sauce simmers, in a medium bowl, combine 8 ounces cream cheese (softened) and 1 cup sour cream until smooth.
- Cook 1 lb of your favorite pasta according to package directions until al dente. Drain well.
- Coat a 9x13 inch baking dish with nonstick cooking spray.
- Layer in the pan: 1/3 of the meat sauce, 1/2 of the cooked noodles, 1/2 of the cream cheese mixture, and 1/2 cup shredded mozzarella cheese. Repeat layers: 1/3 of the meat sauce, remaining noodles, remaining cream cheese mixture, and 1/2 cup shredded mozzarella cheese. Top with the remaining 1/3 of the meat sauce and the remaining 1 cup of mozzarella cheese.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes, or until bubbly and golden brown.
- Remove from oven, cover with foil, and let sit for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
601 g
Sugar
320g
Fat
1085g
Carbs
144g
