Frittata Di Spaghetti With Sausage And Mushrooms Recette

Transform leftover spaghetti into a stunning brunch masterpiece! This Frittata di Spaghetti, bursting with savory sausage, earthy mushrooms, and creamy Parmesan, is a delightful surprise for your taste buds. Imagine perfectly cooked pasta nestled in a fluffy egg frittata, topped with warm marinara and fresh basil. It's a unique and unforgettable dish that's surprisingly easy to make. Perfect for a weekend brunch or a weeknight dinner, this recipe is sure to become a family favorite. Elevate your leftover pasta game today!

Préparation 20 min

Cuisson 40 min

Calories 1406.8 kcal

Protéines 113g

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Frittata Di Spaghetti With Sausage And Mushrooms

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Frittata Di Spaghetti With Sausage And Mushrooms

Unsalted Butter
Extra Virgin Olive Oil
Italian Sausage
Garlic Cloves
White Mushroom
1/2 medium onion, chopped
3 cups cooked spaghetti
1/4 cup chopped prosciutto
Heavy Cream
1/4 cup grated Parmesan cheese, plus extra for serving
Salt & Freshly Ground Black Pepper
6 large eggs
Pasta Sauce
Fresh basil leaves, finely shredded, for garnish

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Comment préparer Frittata Di Spaghetti With Sausage And Mushrooms

Preheat oven to 350°F (175°C).
In a medium skillet, melt 2 tablespoons butter with 2 tablespoons olive oil over medium heat.
Add 1 pound Italian sausage, breaking it up with a spoon. Cook until browned and no longer pink (5-7 minutes).
Add 2 cloves minced garlic and cook for 30 seconds.
Add 8 ounces sliced mushrooms and cook until softened (about 2 minutes).
Add 1/2 medium onion, chopped, and cook until softened (about 5 minutes).
Transfer sausage mixture to a large bowl. Add 3 cups cooked spaghetti (tossed with 1/2 cup red sauce – try recipe #350995!), 1/4 cup chopped prosciutto, 1/4 cup heavy cream, 1/4 cup grated Parmesan cheese, salt, and pepper to taste.
Whisk in 6 large eggs until well combined.
Heat remaining 1 tablespoon olive oil in a clean 10-inch oven-safe nonstick skillet over medium heat.
Pour egg mixture into the skillet. Cook until the bottom is set and lightly golden brown (about 5-7 minutes).
Transfer the skillet to the preheated oven and bake for 7-10 minutes, or until the eggs are set and puffed.
Let rest for 2 minutes before slicing.
Serve warm, cut into wedges, topped with extra Parmesan cheese, warm marinara sauce, and fresh basil.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

24g

Fat

110g

Carbs

52g

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Questions fréquentes

Combien de temps faut-il pour préparer Frittata Di Spaghetti With Sausage And Mushrooms ?

Frittata Di Spaghetti With Sausage And Mushrooms prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Frittata Di Spaghetti With Sausage And Mushrooms ?

Frittata Di Spaghetti With Sausage And Mushrooms contient environ 1406.8 calories par portion, avec environ 113 g de protéines, 52 g de glucides et 92 g de lipides.

De quels ingrédients ai-je besoin pour Frittata Di Spaghetti With Sausage And Mushrooms ?

Les principaux ingrédients de Frittata Di Spaghetti With Sausage And Mushrooms sont Unsalted Butter, Extra Virgin Olive Oil, Italian Sausage, Garlic Cloves, White Mushroom, Onion. Consultez la liste complète avec les quantités ci-dessus.