Japanese Steakhouse Style Golden Shrimp Sauce Recette

Craving the irresistible golden shrimp sauce from your favorite Japanese steakhouse? This recipe delivers an authentic taste in just minutes! Inspired by a recipe found on RecipeGal.com, this easy-to-make sauce perfectly complements grilled shrimp. Let the flavors meld for a truly unforgettable experience.

Préparation 5 min

Cuisson 5 min

Calories 127.5 kcal

Protéines 0g

Note Soyez le premier

Japanese Steakhouse Style Golden Shrimp Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Japanese Steakhouse Style Golden Shrimp Sauce

1 1/4 cups mayonnaise
1/4 cup sugar
2 tablespoons rice vinegar
butter
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1/4 teaspoon salt
soy sauce
honey
lemon juice
garlic
cornstarch
sake

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Comment préparer Japanese Steakhouse Style Golden Shrimp Sauce

In a medium bowl, whisk together the butter, soy sauce, honey, lemon juice, and garlic until smooth and well combined.
Stir in the cornstarch until no lumps remain.
Gently whisk in the sake (optional).
Cover and refrigerate for at least 24 hours to allow the flavors to meld and deepen. This step is crucial for the best taste!
Before serving, gently re-whisk the sauce. Heat it gently over low heat if you prefer a warmer sauce.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

21g

Fat

13g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Seafood Shrimp Recipes Asian Japanese Summer Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Japanese Steakhouse Style Golden Shrimp Sauce ?

Japanese Steakhouse Style Golden Shrimp Sauce prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Japanese Steakhouse Style Golden Shrimp Sauce ?

Japanese Steakhouse Style Golden Shrimp Sauce contient environ 127.5 calories par portion, avec environ 0 g de protéines, 3 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Japanese Steakhouse Style Golden Shrimp Sauce ?

Les principaux ingrédients de Japanese Steakhouse Style Golden Shrimp Sauce sont Mayonnaise, Sugar, Rice Vinegar, Butter, Paprika, Garlic Powder. Consultez la liste complète avec les quantités ci-dessus.