Japanese Steakhouse Style Golden Shrimp Sauce Recipe

Craving the irresistible golden shrimp sauce from your favorite Japanese steakhouse? This recipe delivers an authentic taste in just minutes! Inspired by a recipe found on RecipeGal.com, this easy-to-make sauce perfectly complements grilled shrimp. Let the flavors meld for a truly unforgettable experience.

Prep Time 5 mins

Cook Time 5 mins

Calories 127.5 kcal

Protein 0g

Rating Be the first

Japanese Steakhouse Style Golden Shrimp Sauce

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Japanese Steakhouse Style Golden Shrimp Sauce

1 1/4 cups mayonnaise
1/4 cup sugar
2 tablespoons rice vinegar
butter
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1/4 teaspoon salt
soy sauce
honey
lemon juice
garlic
cornstarch
sake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Japanese Steakhouse Style Golden Shrimp Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Japanese Steakhouse Style Golden Shrimp Sauce

In a medium bowl, whisk together the butter, soy sauce, honey, lemon juice, and garlic until smooth and well combined.
Stir in the cornstarch until no lumps remain.
Gently whisk in the sake (optional).
Cover and refrigerate for at least 24 hours to allow the flavors to meld and deepen. This step is crucial for the best taste!
Before serving, gently re-whisk the sauce. Heat it gently over low heat if you prefer a warmer sauce.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

21g

Fat

13g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Seafood Shrimp Recipes Asian Japanese Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Japanese Steakhouse Style Golden Shrimp Sauce?

Japanese Steakhouse Style Golden Shrimp Sauce takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Japanese Steakhouse Style Golden Shrimp Sauce?

Japanese Steakhouse Style Golden Shrimp Sauce has approximately 127.5 calories per serving, with about 0 g protein, 3 g carbohydrates and 15 g fat.

What ingredients do I need for Japanese Steakhouse Style Golden Shrimp Sauce?

The key ingredients for Japanese Steakhouse Style Golden Shrimp Sauce are Mayonnaise, Sugar, Rice Vinegar, Butter, Paprika, Garlic Powder. See the full list with measurements above.