Jarlsberg Popovers Recette

Indulge in the delightful crunch and airy interior of these Jarlsberg Popovers! This Swiss-inspired recipe delivers cheesy, golden-brown perfection in just minutes. A simple yet elegant appetizer or side dish, these popovers are sure to impress. Get ready for a taste of Switzerland in your kitchen!

Préparation 5 min
Cuisson 25 min
Calories 158.6 kcal
Protéines 13g
Jarlsberg Popovers 37

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Jarlsberg Popovers

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Comment préparer Jarlsberg Popovers

  1. Preheat oven to 450°F (232°C). Grease 4 standard-size muffin cups in a 6-cup muffin tin.
  2. In a medium bowl, sift together the flour and salt.
  3. In a separate bowl, whisk together the eggs and milk until light and frothy.
  4. Whisk in the melted butter and Dijon mustard (if using).
  5. Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix!
  6. Evenly distribute 1 tablespoon of grated Jarlsberg cheese into the bottom of each prepared muffin cup.
  7. Divide the batter evenly among the muffin cups, filling them about halfway.
  8. Sprinkle the remaining Jarlsberg cheese over the tops of the batter.
  9. Fill each empty muffin tin cup about halfway with water (this creates steam for extra puffiness).
  10. Bake for 15-20 minutes, or until the popovers are puffed and golden brown.
  11. Carefully remove the muffin tin from the oven.
  12. Let the popovers cool in the tin for a few minutes before gently removing them and serving warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

23g

Carbs

4g

Questions fréquentes

Combien de temps faut-il pour préparer Jarlsberg Popovers ?

Jarlsberg Popovers prend environ 30 minutes du début à la fin — environ 5 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Jarlsberg Popovers ?

Jarlsberg Popovers contient environ 158.6 calories par portion, avec environ 13 g de protéines, 4 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Jarlsberg Popovers ?

Les principaux ingrédients de Jarlsberg Popovers sont Flour, Salt, Egg, Milk, Butter, Dijon Mustard. Consultez la liste complète avec les quantités ci-dessus.

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