Ingredients for Jazz Fest Sweet Potato Pone
- 3 large sweet potatoes (about 2 pounds), scrubbed
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs
- Dark Brown Sugar
- 1 cup whole milk
- Vanilla Extract
- Light Molasses
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Clove
- 1 tablespoon orange zest
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How to Make Jazz Fest Sweet Potato Pone
- Preheat oven to 375°F (190°C).
- Pierce sweet potatoes several times with a fork. Bake directly on the oven rack for 45-60 minutes, or until easily pierced with a fork.
- Let the potatoes cool slightly, then peel and mash thoroughly.
- Stir in the melted butter until well combined.
- In a separate bowl, whisk together the eggs and sugar until light and fluffy.
- Add the milk, vanilla extract, molasses, salt, cinnamon, nutmeg, cloves, and orange zest to the egg mixture. Whisk until well blended.
- Gently fold the wet ingredients into the mashed sweet potatoes until just combined. Do not overmix.
- Pour the batter into a well-buttered 1 1/2-quart baking dish.
- Optionally, sprinkle the top with brown sugar.
- Cover the baking dish with foil and bake for 50 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the top is lightly golden brown and a toothpick inserted into the center comes out clean.
- Let the pone cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
100g
Fat
29g
Carbs
19g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Yams Sweet Potatoes North American Low Protein Healthy Breads Desserts Side Dishes Potatoes Vegetables American Cajun Southern United States Oven Easy Potluck Dinner Party Heirloom Historical Holiday Event Picnic Spring Summer Vegetarian Cakes Coffee Cakes Creole Dietary Seasonal Cake Fillings And Frostings Comfort Food Low In Something Novelty Taste Mood To Go Equipment 4 Hours Or Less
