Jerusalem Artichoke Relish Recette

This vibrant Jerusalem artichoke (also known as sunchoke or topinambour) relish is a culinary delight! Its satisfying crunch and subtly sweet flavor make it the perfect accompaniment to sausages, hot dogs, all meats, and cheeses. Perfect for gifting during the holidays (it makes a large batch!), this recipe is also easily halved for smaller gatherings. The preparation time includes overnight soaking for optimal flavor and texture.

Préparation 720 min
Cuisson 675 min
Calories 542.9 kcal
Protéines 12g
Note Soyez le premier
Jerusalem Artichoke Relish 62

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Jerusalem Artichoke Relish

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Comment préparer Jerusalem Artichoke Relish

  1. Scrub the Jerusalem artichokes thoroughly and halve them lengthwise. Soak them in cold water overnight.
  2. In a large pot, combine the soaked artichokes, chopped onion, apple cider vinegar, granulated sugar, brown sugar, Dijon mustard, honey, coriander, cloves, allspice, salt, and pepper.
  3. Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 675 minutes (approximately 11 hours and 15 minutes), or until the artichokes are tender and the relish has thickened.
  4. Stir occasionally during the simmering process to prevent sticking.
  5. Once the relish has cooled, transfer it to sterilized jars. Seal tightly and store in the refrigerator for up to 2 weeks, or in the freezer for up to 3 months.
  6. Enjoy your homemade Jerusalem artichoke relish! It's delicious with meats and cheeses, making it a perfect addition to holiday gatherings or as a unique gift.

Nutrition Information (Approximate per serving)

Sodium

590 g

Sugar

430g

Fat

0g

Carbs

43g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes European American Gluten Free Fall Recipes Holiday Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation Occasion North American Canning Condiments Etc Vegetables American Southern United States Heirloom Historical Vegan Vegetarian Dietary Gifts Garnishes Technique Water Bath

Questions fréquentes

Combien de temps faut-il pour préparer Jerusalem Artichoke Relish ?

Jerusalem Artichoke Relish prend environ 1395 minutes du début à la fin — environ 720 minutes de préparation et 675 minutes de cuisson.

Combien de calories contient Jerusalem Artichoke Relish ?

Jerusalem Artichoke Relish contient environ 542.9 calories par portion, avec environ 12 g de protéines, 43 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Jerusalem Artichoke Relish ?

Les principaux ingrédients de Jerusalem Artichoke Relish sont Jerusalem Artichokes, White Cabbage, White Onions, Green Bell Peppers, Red Bell Peppers, Pickling Salt. Consultez la liste complète avec les quantités ci-dessus.

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