Unearth a vibrant taste of sunshine with this vintage-inspired Jicama and Fruit Compote! Dating back to the Sunset cooking archives of 1973, this recipe creates a refreshing and subtly sweet compote perfect as a side dish, topping for pancakes or yogurt, or a unique dessert. The crisp jicama pairs beautifully with tender apples and apricots, creating a delightful flavor and texture combination. Easy to make in just 15 minutes!
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Comment préparer Jicama And Fruit Compote
Peel and dice 1 medium jicama (about 1 cup diced).
In a medium saucepan, combine the diced jicama, 2 thinly sliced lemons, 1/2 cup granulated sugar, 1/2 cup water, and 1 cinnamon stick.
Bring the mixture to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and simmer gently for 5 minutes.
Add 2 medium apples (peeled, cored, and diced) and 1/2 cup dried apricots to the saucepan.
Continue to simmer uncovered for another 2-4 minutes, or until the apples are tender but still hold their shape. Stir occasionally.
Remove from heat and let cool completely. Once cooled, discard the lemon slices and cinnamon stick.
Serve chilled. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
167g
Fat
0g
Carbs
17g
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Combien de temps faut-il pour préparer Jicama And Fruit Compote ?
Jicama And Fruit Compote prend environ 25 minutes du début à la fin — environ 10 minutes de préparation et 15 minutes de cuisson.
Combien de calories contient Jicama And Fruit Compote ?
Jicama And Fruit Compote contient environ 204.5 calories par portion, avec environ 3 g de protéines, 17 g de glucides et 0 g de lipides.
De quels ingrédients ai-je besoin pour Jicama And Fruit Compote ?
Les principaux ingrédients de Jicama And Fruit Compote sont Jicama, Lemon Slices, Granulated Sugar, Water, Cinnamon Sticks, Apples. Consultez la liste complète avec les quantités ci-dessus.
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