Ingrédients pour Melon And Jicama Sushi
- Honeydew Melon
- Cantaloupe
- 1 medium jicama, peeled and sliced
- Honey
- Powdered Ginger
- Sesame Seeds
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Comment préparer Melon And Jicama Sushi
- Prepare the melon: Wash and thoroughly dry a cantaloupe or honeydew melon. Using a vegetable peeler or sharp knife, create long, thin strips of melon, about 1/8 inch thick. Set aside.
- Prepare the jicama: Peel and thinly slice a jicama into strips similar in size to the melon strips.
- Prepare the avocado: Wash, pit, and thinly slice one avocado.
- Assemble the sushi: Lay a melon strip on a flat surface. Arrange a few jicama strips, avocado slices, and a sprinkle of cilantro on top of the melon. Gently roll the melon strip, tucking in the filling.
- Prepare the lime dressing: In a small bowl, whisk together 2 tablespoons of lime juice, 1 tablespoon of olive oil, a pinch of salt, and a pinch of black pepper.
- Serve: Drizzle the lime dressing over the finished Melon & Jicama Sushi rolls and garnish with extra cilantro or lime wedges. Serve immediately for best results.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
193g
Fat
1g
Carbs
21g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Appetizers Desserts Fruit Vegetables Easy Dinner Party Finger Food Kid Friendly Low Fat Spring Summer Vegetarian Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Melons Brunch Presentation Served Cold
