Unearth a vibrant taste of sunshine with this vintage-inspired Jicama and Fruit Compote! Dating back to the Sunset cooking archives of 1973, this recipe creates a refreshing and subtly sweet compote perfect as a side dish, topping for pancakes or yogurt, or a unique dessert. The crisp jicama pairs beautifully with tender apples and apricots, creating a delightful flavor and texture combination. Easy to make in just 15 minutes!
Missing an ingredient for this Jicama And Fruit Compote? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Jicama And Fruit Compote
Peel and dice 1 medium jicama (about 1 cup diced).
In a medium saucepan, combine the diced jicama, 2 thinly sliced lemons, 1/2 cup granulated sugar, 1/2 cup water, and 1 cinnamon stick.
Bring the mixture to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and simmer gently for 5 minutes.
Add 2 medium apples (peeled, cored, and diced) and 1/2 cup dried apricots to the saucepan.
Continue to simmer uncovered for another 2-4 minutes, or until the apples are tender but still hold their shape. Stir occasionally.
Remove from heat and let cool completely. Once cooled, discard the lemon slices and cinnamon stick.
Serve chilled. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
167g
Fat
0g
Carbs
17g
Recipe Tags(Choose a tag and find related recipes!)
Quanto tempo leva para fazer Jicama And Fruit Compote?
Jicama And Fruit Compote leva cerca de 25 minutos do início ao fim — aproximadamente 10 minutos de preparo e 15 minutos de cozimento.
Quantas calorias tem Jicama And Fruit Compote?
Jicama And Fruit Compote tem aproximadamente 204.5 calorias por porção, com cerca de 3 g de proteína, 17 g de carboidratos e 0 g de gordura.
De quais ingredientes preciso para Jicama And Fruit Compote?
Os principais ingredientes de Jicama And Fruit Compote são Jicama, Lemon Slices, Granulated Sugar, Water, Cinnamon Sticks, Apples. Veja a lista completa com as medidas acima.
Avaliações
Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!
This vibrant and refreshing Strawberry Jicama Dip is a fun and healthy snack the whole family will love! Perfect for parties, picnics, or a quick after-school treat. Sweet strawberries blend seamlessly with creamy yogurt and a hint of lime for a dip that's both delicious and nutritious. Serve with crisp jicama sticks for a delightful crunch. Get inspired by Veggiecation (veggiecation.com) – a fantastic program teaching kids about healthy eating!
Experience a delightful fusion of East and West with this vibrant Rojak Fruit Salad! Inspired by a Cyberkuali recipe, this refreshing dessert boasts a sensational homemade dressing and a perfect balance of sweet and savory flavors. Crispy toasted peanuts and sesame seeds add a delightful crunch, making it the ideal light dessert or refreshing snack. Prepare to be amazed by the incredible taste!
Escape the heat with this light and refreshing Melon & Jicama Sushi! Sweet cantaloupe or honeydew melon strips become the creative wrapper for this unique take on sushi. Crunchy jicama, creamy avocado, and a zesty lime dressing create a delightful flavor combination perfect for a summer appetizer or light lunch. Easy to make in just 20 minutes!
Craving a guilt-free Hawaiian BBQ pizza? This recipe delivers incredible flavor without the fat! Loaded with veggies and a tangy BBQ ranch sauce, this easy-to-make pizza is a family favorite. Plus, leftover dough transforms into delicious garlic knots – the perfect appetizer! Get ready for a flavor explosion in just under an hour!
