Whip up this hearty Jiffy Enchilada Chowder in just minutes! Perfect for busy weeknights, camping trips, or emergency situations, this recipe relies on pantry staples for a delicious and satisfying meal. While canned goods are used for convenience, feel free to substitute fresh ingredients for an even more vibrant flavor. This recipe is a lifesaver when you're short on time or fresh ingredients, delivering big taste with minimal effort.
Missing an ingredient for this Jiffy Enchilada Chowder A Pantry Recipe? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Jiffy Enchilada Chowder A Pantry Recipe
In a medium saucepan, combine 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10 ounce) can diced tomatoes and green chilies (Rotel), 1 (15 ounce) can corn, drained, 1 cup milk or water, and 1/2 cup shredded cheddar cheese.
Add 1 (1 ounce) packet of Ranch seasoning mix, 1/4 teaspoon cumin, and 1/4 teaspoon chili powder. Stir well to combine.
Bring the mixture to a gentle boil over medium heat, stirring occasionally. Reduce heat and simmer for 2-3 minutes, or until heated through and cheese is melted.
Serve immediately. Top with a dollop of sour cream, extra cheese, chopped green onions, or your favorite enchilada toppings for an extra flavor boost!
Nutrition Information(Approximate per serving)
Sodium
89 g
Sugar
15g
Fat
31g
Carbs
17g
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Combien de temps faut-il pour préparer Jiffy Enchilada Chowder A Pantry Recipe ?
Jiffy Enchilada Chowder A Pantry Recipe prend environ 12 minutes du début à la fin — environ 5 minutes de préparation et 7 minutes de cuisson.
Combien de calories contient Jiffy Enchilada Chowder A Pantry Recipe ?
Jiffy Enchilada Chowder A Pantry Recipe contient environ 401.8 calories par portion, avec environ 32 g de protéines, 17 g de glucides et 23 g de lipides.
De quels ingrédients ai-je besoin pour Jiffy Enchilada Chowder A Pantry Recipe ?
Les principaux ingrédients de Jiffy Enchilada Chowder A Pantry Recipe sont Pinto Beans, Rotel, Whole Kernel Corn, Enchilada Sauce, Cream Of Chicken Soup, Evaporated Milk. Consultez la liste complète avec les quantités ci-dessus.
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