Beans 101 Beans And Cornbread Recette

Experience the soul of the Southern US with this classic Beans and Cornbread recipe! This isn't your grandma's beans (unless your grandma's a culinary genius!). We're exploring the simple yet deeply satisfying traditions of preparing tender, flavorful beans, cooked to perfection. Learn variations from simmered-with-onion simplicity to the quick-boil method – both guaranteed to be delicious. Served alongside a side of buttery, crumbly cornbread, this hearty meal is a taste of Southern comfort food at its finest. Perfect for a weeknight dinner or a cozy weekend gathering.

Préparation 20 min

Cuisson 270 min

Calories 185 kcal

Protéines 28g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beans 101 Beans And Cornbread

1 pound dried pinto beans
No Salt Added Chicken Broth
Ham Hock
1 medium yellow onion, chopped
Bell Pepper
Garlic Cloves
Tomato Sauce
1/2 teaspoon black pepper
Ground Red Pepper
Bay Leaf
Cumin
1 teaspoon salt
8 cups water
generous dollop of butter
crumbled cornbread

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Comment préparer Beans 101 Beans And Cornbread

Rinse 1 pound of dried pinto beans thoroughly under cold water.
In a large pot or Dutch oven, combine the beans with 8 cups of water, 1 medium yellow onion (chopped), 1 teaspoon salt, and 1/2 teaspoon black pepper (optional).
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 1.5-2 hours, or until the beans are tender but not mushy. Add more water if necessary to prevent sticking.
For the quick-boil method (skip steps 2-3): Rinse 1 pound of dried pinto beans. Place in a large pot and cover with 8 cups of water. Bring to a boil, then reduce heat and simmer for 1-1.5 hours, or until tender. Add salt to taste.
While the beans are cooking, prepare the cornbread (recipe not included, use your favorite recipe or find one online!).
Serve the beans hot, topped with a generous dollop of butter and crumbled cornbread. Enjoy the classic combination!
Alternatively, pour the beans over the cornbread in a bowl for a unique culinary experience.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

15g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Vegetarian Proteins Bean & Lentil Recipes The Americas American Southern Healthy Vegetarian

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Questions fréquentes

Combien de temps faut-il pour préparer Beans 101 Beans And Cornbread ?

Beans 101 Beans And Cornbread prend environ 290 minutes du début à la fin — environ 20 minutes de préparation et 270 minutes de cuisson.

Combien de calories contient Beans 101 Beans And Cornbread ?

Beans 101 Beans And Cornbread contient environ 185 calories par portion, avec environ 28 g de protéines, 9 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Beans 101 Beans And Cornbread ?

Les principaux ingrédients de Beans 101 Beans And Cornbread sont Pinto Beans, No Salt Added Chicken Broth, Ham Hock, Onion, Bell Pepper, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.