Judi's Texas Picante Sauce Canning Recipe Or Not Recette

This family-favorite Texas picante sauce recipe is almost identical to a popular grocery store brand, but way better! Made with garden-fresh tomatoes and onions, this recipe offers two delicious options: a quick fresh salsa or a perfectly preserved canned version. Enjoy the satisfying spice—just enough kick without the burn—that even Grandma will love! This recipe emphasizes precise ingredient weighing for consistent results every time. Whether you're canning 31 quarts for your family or making a smaller batch for a fiesta, get ready for rave reviews!

Préparation 30 min

Cuisson 105 min

Calories 133.2 kcal

Protéines 11g

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Judi's Texas Picante Sauce Canning Recipe Or Not

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Judi's Texas Picante Sauce Canning Recipe Or Not

10 lbs ripe tomatoes
Onion
Jalapeno
2 cups white vinegar
2 tablespoons salt
1 teaspoon garlic powder
Dried Cilantro
Tomato Paste

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Comment préparer Judi's Texas Picante Sauce Canning Recipe Or Not

Roughly chop 10 lbs ripe tomatoes. Place half in a food processor and pulse until finely chopped, but not pureed. Repeat with the remaining tomatoes.
Process 2 large onions and 4-6 jalapeños (adjust to your spice preference) in the food processor until finely chopped.
Alternatively, use a food grinder with a 1/8-inch plate for steps 1 & 2 for a more consistent texture.
In a large (6-quart) pot, combine the processed tomatoes, onions, jalapeños, 2 cups white vinegar, 1 cup sugar, 2 tablespoons salt, 1 tablespoon chili powder, 1 tablespoon cumin, 1 teaspoon garlic powder, and 1 teaspoon onion powder.
Stir well to combine all ingredients.
Bring the mixture to a boil over medium-high heat, then reduce heat to a simmer and cook for 15 minutes, stirring occasionally. Taste and adjust salt and seasonings as needed.
**For Canning:** Ladle the hot sauce into clean, sterilized pint or quart canning jars, leaving 1/2 inch headspace. Wipe the rims, place lids and rings, and process in a boiling water bath for 45 minutes (adjust time based on jar size and altitude – consult a canning guide).
**For Fresh Salsa:** Skip step 7 and enjoy immediately or refrigerate for later use (up to 5 days).

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

68g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Judi's Texas Picante Sauce Canning Recipe Or Not ?

Judi's Texas Picante Sauce Canning Recipe Or Not prend environ 135 minutes du début à la fin — environ 30 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Judi's Texas Picante Sauce Canning Recipe Or Not ?

Judi's Texas Picante Sauce Canning Recipe Or Not contient environ 133.2 calories par portion, avec environ 11 g de protéines, 9 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Judi's Texas Picante Sauce Canning Recipe Or Not ?

Les principaux ingrédients de Judi's Texas Picante Sauce Canning Recipe Or Not sont Tomatoes, Onion, Jalapeno, White Vinegar, Salt, Garlic Powder. Consultez la liste complète avec les quantités ci-dessus.