Ingrédients pour Jumbo Strawberry And Chocolate Oatmeal Cookies
- 1 cup (2 sticks) melted unsalted butter
- ¾ cup packed light brown sugar
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups rolled oats
- 1 cup semi-sweet chocolate chips
- 1 cup sliced strawberries (or 1 ½ cups quartered strawberries)
- ½ cup chopped walnuts
- ½ cup raisins
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Comment préparer Jumbo Strawberry And Chocolate Oatmeal Cookies
- Preheat oven to 350°F (175°C).
- Position oven rack to the middle position.
- Line a large baking sheet with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) melted unsalted butter, ¾ cup packed light brown sugar, and ½ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 2 cups rolled oats, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in 1 cup semi-sweet chocolate chips, 1 cup sliced strawberries (or 1 ½ cups quartered strawberries), ½ cup chopped walnuts, and ½ cup raisins.
- Roll the dough into 1 ½ - 2 inch balls (golf ball to slightly larger).
- Place the cookie dough balls onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 12-16 minutes, or until the edges are golden brown and the centers are set. Baking time may vary depending on your oven and cookie size.
- Let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
83g
Fat
31g
Carbs
11g
