Kalamata Olive Bread With Oregano Recette

This moist and flavorful Kalamata olive bread, inspired by a Cooking Light recipe (January 2009), is bursting with Mediterranean flavor! Perfectly sized for two mini loaves (adapted from a standard 8x4 loaf pan), this recipe is ideal for a quick weeknight meal or a delightful weekend treat. Enjoy the herby aroma and satisfying texture of this easy-to-make bread.

Préparation 20 min

Cuisson 68 min

Calories 122.5 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Kalamata Olive Bread With Oregano

1 tablespoon olive oil
1/2 cup chopped yellow onion
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup low-fat buttermilk
2 tablespoons melted unsalted butter
2 large egg whites
1 cup pitted Kalamata olives, halved or quartered
1 tablespoon dried oregano
cooking spray, for greasing

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Comment préparer Kalamata Olive Bread With Oregano

Preheat oven to 350°F (175°C).
Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat.
Add 1/2 cup chopped yellow onion to the pan.
Sauté for 3 minutes, or until the onion is tender and translucent. Set aside to cool.
In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
Make a well in the center of the dry ingredients.
In a separate bowl, whisk together 1 cup buttermilk, 2 tablespoons melted unsalted butter, and 2 large egg whites.
Pour the wet ingredients into the well of the dry ingredients. Stir gently until just combined; do not overmix.
Gently fold in the sautéed onion, 1 cup pitted Kalamata olives (halved or quartered), and 1 tablespoon dried oregano.
Grease two mini loaf pans (approximately 5x3 inches) with cooking spray.
Divide the batter evenly between the prepared mini loaf pans.
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. (Baking time may vary depending on your oven and loaf pan size).
Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European Mediterranean Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Kalamata Olive Bread With Oregano ?

Kalamata Olive Bread With Oregano prend environ 88 minutes du début à la fin — environ 20 minutes de préparation et 68 minutes de cuisson.

Combien de calories contient Kalamata Olive Bread With Oregano ?

Kalamata Olive Bread With Oregano contient environ 122.5 calories par portion, avec environ 7 g de protéines, 6 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Kalamata Olive Bread With Oregano ?

Les principaux ingrédients de Kalamata Olive Bread With Oregano sont Olive Oil, Onion, All Purpose Flour, Baking Soda, Salt, Low Fat Buttermilk. Consultez la liste complète avec les quantités ci-dessus.