Kalamata Olive Bread With Oregano Rezept

This moist and flavorful Kalamata olive bread, inspired by a Cooking Light recipe (January 2009), is bursting with Mediterranean flavor! Perfectly sized for two mini loaves (adapted from a standard 8x4 loaf pan), this recipe is ideal for a quick weeknight meal or a delightful weekend treat. Enjoy the herby aroma and satisfying texture of this easy-to-make bread.

Vorbereitung 20 Min.

Kochzeit 68 Min.

Kalorien 122.5 kcal

Eiweiß 7g

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Zutaten für Kalamata Olive Bread With Oregano

1 tablespoon olive oil
1/2 cup chopped yellow onion
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup low-fat buttermilk
2 tablespoons melted unsalted butter
2 large egg whites
1 cup pitted Kalamata olives, halved or quartered
1 tablespoon dried oregano
cooking spray, for greasing

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Zubereitung von Kalamata Olive Bread With Oregano

Preheat oven to 350°F (175°C).
Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat.
Add 1/2 cup chopped yellow onion to the pan.
Sauté for 3 minutes, or until the onion is tender and translucent. Set aside to cool.
In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
Make a well in the center of the dry ingredients.
In a separate bowl, whisk together 1 cup buttermilk, 2 tablespoons melted unsalted butter, and 2 large egg whites.
Pour the wet ingredients into the well of the dry ingredients. Stir gently until just combined; do not overmix.
Gently fold in the sautéed onion, 1 cup pitted Kalamata olives (halved or quartered), and 1 tablespoon dried oregano.
Grease two mini loaf pans (approximately 5x3 inches) with cooking spray.
Divide the batter evenly between the prepared mini loaf pans.
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. (Baking time may vary depending on your oven and loaf pan size).
Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European Mediterranean Vegetarian Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Kalamata Olive Bread With Oregano?

Kalamata Olive Bread With Oregano dauert insgesamt etwa 88 Minuten – ungefähr 20 Minuten Vorbereitung und 68 Minuten Kochzeit.

Wie viele Kalorien hat Kalamata Olive Bread With Oregano?

Kalamata Olive Bread With Oregano hat etwa 122.5 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 6 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Kalamata Olive Bread With Oregano?

Die wichtigsten Zutaten für Kalamata Olive Bread With Oregano sind Olive Oil, Onion, All Purpose Flour, Baking Soda, Salt, Low Fat Buttermilk. Die vollständige Liste mit Mengenangaben findest du oben.