Kapusta Sauerkraut Recette

This heartwarming Polish sauerkraut recipe, perfected by sisters Elizabeth and the submitter, was featured in the WNED TV ethnic cookbook (2002). Experience a taste of tradition with this flavorful Kapusta, perfect for a cozy night in. Enjoy it with sausages, kielbasa, pork chops, or even hot dogs! The recipe is easily customizable and freezes beautifully for later enjoyment. Serve with boiled new potatoes, melted butter, dill, rye bread, and dill pickles for a complete Polish feast. This recipe is perfect for those looking for traditional Polish food, family recipes, slow cooker recipes, or hearty winter meals. Prepare for a flavor explosion!

Préparation 20 min

Cuisson 90 min

Calories 209.7 kcal

Protéines 11g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Kapusta Sauerkraut

4 slices bacon, diced
2 tablespoons butter
1 medium onion, chopped
2 pounds sauerkraut
1 medium potato, peeled and grated
2 cups chicken broth
2 tablespoons brown sugar
2 bay leaves
Celery Seeds
Paprika
1 teaspoon salt
1/2 teaspoon black pepper

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Comment préparer Kapusta Sauerkraut

Sauté 4 slices bacon, diced, until almost crispy. Remove bacon and set aside, reserving 2 tablespoons of bacon fat in the pan.
Add 2 tablespoons butter to the pan and sauté 1 medium onion, chopped, for about 5 minutes until lightly golden.
Rinse 2 pounds sauerkraut in a strainer under gently running cold water. Squeeze thoroughly to remove excess water.
Add the sauerkraut to the bacon and onion mixture. Stir to combine.
Add 1 medium potato, peeled and grated.
Pour in 2 cups chicken broth, 2 tablespoons brown sugar, 2 bay leaves, 1 teaspoon salt, and ½ teaspoon black pepper. Stir to mix thoroughly.
Cook, uncovered, over low heat, stirring frequently, until everything is heated thoroughly (about 15-20 minutes).
Transfer to a 9x13 inch roasting pan.
Optionally, top with your choice of: wieners, thick-cut ham slices, precooked sausages (last 30 minutes of baking); kielbasa (sliced and buried at the beginning or added for the last 30 minutes). For pork chops: brown 2 pork chops on both sides, bury them in the kapusta, and bake for 1 ½ hours until the meat is done.
Cover and bake in a 300°F (150°C) oven for 30-60 minutes, or until the kapusta is browned slightly, stirring occasionally. Add water or chicken broth if necessary to prevent drying.
Garnish with reserved bacon bits before serving.

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

22g

Fat

28g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Pork Recipes European American Gluten Free Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Side Dishes Vegetables European Dietary 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Kapusta Sauerkraut ?

Kapusta Sauerkraut prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Kapusta Sauerkraut ?

Kapusta Sauerkraut contient environ 209.7 calories par portion, avec environ 11 g de protéines, 5 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Kapusta Sauerkraut ?

Les principaux ingrédients de Kapusta Sauerkraut sont Bacon, Butter, Onions, Sauerkraut, Potatoes, Chicken Broth. Consultez la liste complète avec les quantités ci-dessus.