Kapusta Sauerkraut Receta

This heartwarming Polish sauerkraut recipe, perfected by sisters Elizabeth and the submitter, was featured in the WNED TV ethnic cookbook (2002). Experience a taste of tradition with this flavorful Kapusta, perfect for a cozy night in. Enjoy it with sausages, kielbasa, pork chops, or even hot dogs! The recipe is easily customizable and freezes beautifully for later enjoyment. Serve with boiled new potatoes, melted butter, dill, rye bread, and dill pickles for a complete Polish feast. This recipe is perfect for those looking for traditional Polish food, family recipes, slow cooker recipes, or hearty winter meals. Prepare for a flavor explosion!

Preparación 20 min
Cocción 90 min
Calorías 209.7 kcal
Proteína 11g
Valoración Sé el primero
Kapusta Sauerkraut 61

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Kapusta Sauerkraut

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Cómo preparar Kapusta Sauerkraut

  1. Sauté 4 slices bacon, diced, until almost crispy. Remove bacon and set aside, reserving 2 tablespoons of bacon fat in the pan.
  2. Add 2 tablespoons butter to the pan and sauté 1 medium onion, chopped, for about 5 minutes until lightly golden.
  3. Rinse 2 pounds sauerkraut in a strainer under gently running cold water. Squeeze thoroughly to remove excess water.
  4. Add the sauerkraut to the bacon and onion mixture. Stir to combine.
  5. Add 1 medium potato, peeled and grated.
  6. Pour in 2 cups chicken broth, 2 tablespoons brown sugar, 2 bay leaves, 1 teaspoon salt, and ½ teaspoon black pepper. Stir to mix thoroughly.
  7. Cook, uncovered, over low heat, stirring frequently, until everything is heated thoroughly (about 15-20 minutes).
  8. Transfer to a 9x13 inch roasting pan.
  9. Optionally, top with your choice of: wieners, thick-cut ham slices, precooked sausages (last 30 minutes of baking); kielbasa (sliced and buried at the beginning or added for the last 30 minutes). For pork chops: brown 2 pork chops on both sides, bury them in the kapusta, and bake for 1 ½ hours until the meat is done.
  10. Cover and bake in a 300°F (150°C) oven for 30-60 minutes, or until the kapusta is browned slightly, stirring occasionally. Add water or chicken broth if necessary to prevent drying.
  11. Garnish with reserved bacon bits before serving.

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

22g

Fat

28g

Carbs

5g

Preguntas frecuentes

¿Cuánto se tarda en preparar Kapusta Sauerkraut?

Kapusta Sauerkraut tarda unos 110 minutos de principio a fin: aproximadamente 20 minutos de preparación y 90 minutos de cocción.

¿Cuántas calorías tiene Kapusta Sauerkraut?

Kapusta Sauerkraut tiene aproximadamente 209.7 calorías por ración, con unos 11 g de proteína, 5 g de carbohidratos y 21 g de grasa.

¿Qué ingredientes necesito para Kapusta Sauerkraut?

Los ingredientes principales de Kapusta Sauerkraut son Bacon, Butter, Onions, Sauerkraut, Potatoes, Chicken Broth. Consulta la lista completa con cantidades más arriba.

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