Kapusta Sauerkraut Receita

This heartwarming Polish sauerkraut recipe, perfected by sisters Elizabeth and the submitter, was featured in the WNED TV ethnic cookbook (2002). Experience a taste of tradition with this flavorful Kapusta, perfect for a cozy night in. Enjoy it with sausages, kielbasa, pork chops, or even hot dogs! The recipe is easily customizable and freezes beautifully for later enjoyment. Serve with boiled new potatoes, melted butter, dill, rye bread, and dill pickles for a complete Polish feast. This recipe is perfect for those looking for traditional Polish food, family recipes, slow cooker recipes, or hearty winter meals. Prepare for a flavor explosion!

Preparo 20 min

Cozimento 90 min

Calorias 209.7 kcal

Proteína 11g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Kapusta Sauerkraut

4 slices bacon, diced
2 tablespoons butter
1 medium onion, chopped
2 pounds sauerkraut
1 medium potato, peeled and grated
2 cups chicken broth
2 tablespoons brown sugar
2 bay leaves
Celery Seeds
Paprika
1 teaspoon salt
1/2 teaspoon black pepper

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Como fazer Kapusta Sauerkraut

Sauté 4 slices bacon, diced, until almost crispy. Remove bacon and set aside, reserving 2 tablespoons of bacon fat in the pan.
Add 2 tablespoons butter to the pan and sauté 1 medium onion, chopped, for about 5 minutes until lightly golden.
Rinse 2 pounds sauerkraut in a strainer under gently running cold water. Squeeze thoroughly to remove excess water.
Add the sauerkraut to the bacon and onion mixture. Stir to combine.
Add 1 medium potato, peeled and grated.
Pour in 2 cups chicken broth, 2 tablespoons brown sugar, 2 bay leaves, 1 teaspoon salt, and ½ teaspoon black pepper. Stir to mix thoroughly.
Cook, uncovered, over low heat, stirring frequently, until everything is heated thoroughly (about 15-20 minutes).
Transfer to a 9x13 inch roasting pan.
Optionally, top with your choice of: wieners, thick-cut ham slices, precooked sausages (last 30 minutes of baking); kielbasa (sliced and buried at the beginning or added for the last 30 minutes). For pork chops: brown 2 pork chops on both sides, bury them in the kapusta, and bake for 1 ½ hours until the meat is done.
Cover and bake in a 300°F (150°C) oven for 30-60 minutes, or until the kapusta is browned slightly, stirring occasionally. Add water or chicken broth if necessary to prevent drying.
Garnish with reserved bacon bits before serving.

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

22g

Fat

28g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Pork Recipes European American Gluten Free Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Side Dishes Vegetables European Dietary 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Kapusta Sauerkraut?

Kapusta Sauerkraut leva cerca de 110 minutos do início ao fim — aproximadamente 20 minutos de preparo e 90 minutos de cozimento.

Quantas calorias tem Kapusta Sauerkraut?

Kapusta Sauerkraut tem aproximadamente 209.7 calorias por porção, com cerca de 11 g de proteína, 5 g de carboidratos e 21 g de gordura.

De quais ingredientes preciso para Kapusta Sauerkraut?

Os principais ingredientes de Kapusta Sauerkraut são Bacon, Butter, Onions, Sauerkraut, Potatoes, Chicken Broth. Veja a lista completa com as medidas acima.