Ingrédients pour Katelyn's Southwest Breakfast Skillet
- Green Pepper
- Red Pepper
- 2 medium potatoes, diced
- Light Cheddar Cheese
- Turkey Breakfast Sausage
- Green Onions
- Seasoning Salt
- Black Pepper
- Chili Powder
- Cumin
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Comment préparer Katelyn's Southwest Breakfast Skillet
- Slice 1 pound of sausage into bite-sized pieces and fry in a large skillet over medium heat for 8-10 minutes, or until cooked through.
- Remove sausages from the skillet. Add 1 bell pepper (any color), chopped, and 2 medium potatoes, diced, to the skillet. Cook for 8-10 minutes, stirring occasionally, until potatoes are slightly browned.
- Return the cooked sausage to the skillet and stir to combine.
- Season generously with salt, pepper, chili powder (1 teaspoon), cumin (1/2 teaspoon), and smoked paprika (1/4 teaspoon).
- Sprinkle 1 cup of shredded cheddar cheese (or substitute goat cheese or soy cheese) evenly over the skillet. Cover with a lid and cook until the cheese is melted and bubbly (approximately 2-3 minutes).
- Sprinkle 1/4 cup chopped green onions over the skillet. Remove from heat and let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
14g
Fat
7g
Carbs
10g
